Fresh garden highway california style veggie on ciabatta sandwiches

USDA name: California style veggie on ciabatta sandwiches

Brandedby Renaissance Food Group, Llc

321 calories in 1 container (241 g). Per 100 g, protein: 4.2 g, carbohydrates: 18.7 g, fat: 4.6 g.

Serving
1
= 241 g
321KCAL

Fresh garden highway california style veggie on ciabatta sandwiches, 1 container (241 g)

321 calories

Protein
10 g
Carbs
45 g
Fat
11 g
Fiber
6 g
Sugars
5 g

Nutrition Facts

Serving size1 container (241 g)
Amount per serving
Calories
321
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 651 mg28%
Total Carbohydrate 45 g16%
Dietary Fiber 6 g22%
Total Sugars 5 g
Protein 10 g
Calcium 98.8 mg8%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C40% 35.9 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 651 mg
  • Iron20% 3.6 mg
  • Calcium8% 98.8 mg

Ingredients

Multigrain ciabatta rolls (enriched wheat flour [wheat flour malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Rolled oats, Sourdough [water, Fermented wheat flour, Fermented rye flour], Cracked rye, Wheat bran, Vegetable oil [canola oil or soybean oil], Salt, Sugar, Yeast, Enriched wheat farina, [wheat farina, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Fermented rye flour [rye flour, Water, Yeast, Lactic acid bacteria], Malted barley extract, Wheat gluten, Monoglycerides, Wheat grains, Rye grains, Oat grains, Flax seeds, Cultured wheat starch, Millet seeds teff seeds, Guar gum), Spicy avocado hummus (garbanzo beans, Water, Avocado (avocado, Citric acid), Tahini [sesame seeds], Extra virgin olive oil, Jalapenos, Sea salt, Spices, Garlic powder), Tomatoes, Cucumber, Spinach, Red bell pepper

Brand
Fresh garden highway
Made by
Renaissance Food Group, Llc
Label serving
1 container
Barcode (GTIN/UPC)
826766952113
Category
Prepared Subs & Sandwiches
Label updated
2018-11-01

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 0 of 1,052 other records.

    leastmost
  • Calories

    Lower than 98%

    Same value as 2 of 1,061 other records.

    leastmost
  • Vitamin C

    Higher than 97%

    Same value as 1 of 654 other records.

    leastmost
  • Sodium

    Lower than 96%

    Same value as 0 of 1,052 other records.

    leastmost
  • Total fat

    Lower than 92%

    Same value as 2 of 1,059 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 26 of 1,041 other records.

    leastmost

Questions

How many calories are in fresh garden highway california style veggie on ciabatta sandwiches?
1 container (241 g): 321 calories; protein: 10 g, carbohydrates: 45 g, fat: 11 g.
How much protein is in fresh garden highway california style veggie on ciabatta sandwiches?
4.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in fresh garden highway california style veggie on ciabatta sandwiches?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein4.2 g
Total lipid (fat)4.6 g
Carbohydrate, by difference18.7 g
Fiber, total dietary2.5 g
Total Sugars2.1 g
Calcium, Ca41 mg
Iron, Fe1.5 mg
Sodium, Na270 mg
Vitamin C, total ascorbic acid14.9 mg
Vitamin A, IU1,245 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2132554, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.