Fresh foods market, Tortelloni with italian sausage

Ingredients

Pasta: enriched durum wheat semolina (enriched with niacin, Ferrous sulfate, Thiamin mononitrate , Riboflavin, Folic acid), Enriched wheat flour (enriched with niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Whole pasteurized eggs, Water. Filling: sausage (pork, Water, Salt, Steak seasoning [spices {black pepper, Crushed chili, Ground bay leaves, Coriander}], Dehydrated onion, Vegetable oil [canola], Onion powder, Garlic powder, Ground fennel, Ground rosemary, Ground black pepper, Ground chili (spices, Vegetable oil [canola]), Toasted wheat crumbs (wheat flour, Soybean oil shortening, Sugar, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate], Vinegar, Salt, Acetylated tartaric acid esters of mono- and diglycerides, Monoglycerides, Yeast, Calcium carbonate, Yeast nutrients [ammonium chloride, Calcium sulphate], Flavor, Dough conditioners [l-cysteine monohydrochloride, Azodicarbonamide]), Canola oil (canola oil, Citric acid), White wine (salt, Sulfites), Parmesan cheese (pasteurizes cow's milk, Salt powdered cellulose, Lipase, Microbial enzyme, Bacterial culture, Natamycin).