Fresh foods market all american half sub

Ingredients

Sub roll (enriched wheat flour (wheat and malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of: yeast, Sugar, Salt, Malted barley extract, Wheat gluten vegetable oil [canola oil or soybean oil]. Furmaric acid, Preservatives [calcium propionate phosphoric acid, Sodium propionate], Wheat starch dough conditioners (mono and diglycerides, Ethoxylated mono and diglycerides, Polysorbate 60, Ascorbic acid, Enzymes], Lactic acid, Sodium diacetate, Hydrogenated vegetable oil (soybean, Palm and/or cottonseed oil]), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Beef bologna (beef, Water, Salt, Contains less than 2% of nonfat dry milk, Corn syrup, Sugar, Isolated soy protein, Flavoring, Dextrose, Sodium phosphate paprika, Onion powder, Sodium erythorbate, Sodium nitrite), Swiss cheese (part-skim milk, Cheese culture, Salt, Enzymes), Salami (beef and pork, Water, Nonfat dry milk, Contains less than 2% of corn syrup, Mustard powder, Salt, Spices, Garlic powder isolated soy protein, Dextrose, Sodium erythorbate, Sodium nitrite), Ham (cured with water, Contains less than 2% of: salt, Sugar, Dextrose, Potassium lactate, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Lettuce, Red onions.