Fresh food market chef's recipe chicken noodle soup

USDA name: Chef's recipe chicken noodle soup

Brandedby B. Robert's Foods, Inc.

130 calories in 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 4.9 g, fat: 2 g.

Serving
1
= 245 g
130KCAL

Fresh food market chef's recipe chicken noodle soup, 1 cup (245 g)

130 calories

Protein
8 g
Carbs
12 g
Fat
5 g
Fiber
0.98 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 691 mg30%
Total Carbohydrate 12 g4%
Dietary Fiber 0.98 g3%
Total Sugars 1 g
Protein 8 g
Calcium 19.6 mg2%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 691 mg
  • Iron4% 0.71 mg
  • Calcium2% 19.6 mg

Ingredients

Chicken stock (water, Spice, Garlic, Salt, Black pepper), Boneless chicken breast - trim meat, Onions, Carrots, Medium egg noodle (semolina, Durum flour, Eggs, Enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin mononitrate, Riboflavin, Folic acid), Water, Celery, Modified food starch, Cultured dextrose/maltodextrin, Salt, Chicken base (salt, Sugar, Chicken fat, Maltodextrin, Hydrolyzed corn soy wheat gluten protein, Onion powder, Autolyzed yeast extract, Turmeric [color], Natural flavorings), Onion powder, Garlic powder, Black pepper, Parsley, White pepper, Yellow food color (water, Yellow 5, Yellow 6, Citric acid, Sodium benzoate [preservatives]).

Brand
Fresh food market
Made by
B. Robert's Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
761088191751
Category
Frozen Dinners & Entrees
Label updated
2017-10-13

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 9 of 5,006 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 1 of 4,990 other records.

    leastmost

  • Calcium

    Lower than 95%

    Same value as 49 of 4,977 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 4 of 5,000 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 7 of 4,995 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 15 of 4,974 other records.

    leastmost

Questions

How many calories are in fresh food market chef's recipe chicken noodle soup?
1 cup (245 g): 130 calories; protein: 8 g, carbohydrates: 12 g, fat: 5 g.
How much protein is in fresh food market chef's recipe chicken noodle soup?
3.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in fresh food market chef's recipe chicken noodle soup?
4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy53 kcal
Protein3.3 g
Total lipid (fat)2 g
Carbohydrate, by difference4.9 g
Fiber, total dietary0.4 g
Total Sugars0.41 g
Calcium, Ca8 mg
Iron, Fe0.29 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU612 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2113327, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.