Fresh & easy, Llc mexican style rice & barbacoa beef burrito
USDA name: Mexican style rice & barbacoa beef burrito
Brandedby Fresh & easy, Llc
611 calories in 1 burrito (284 g). Per 100 g, protein: 9.2 g, carbohydrates: 35.2 g, fat: 4.2 g.
Fresh & easy, Llc mexican style rice & barbacoa beef burrito, 1 burrito (284 g)
611 calories
- Protein
- 26 g
- Carbs
- 100 g
- Fat
- 12 g
- Fiber
- 5.1 g
- Sugars
- 4 g
Nutrition Facts
Calories611
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Iron40% 7.2 mg
- Sodium39% 889 mg
- Calcium8% 99.4 mg
Ingredients
Flour tortilla [enriched bleached flour (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Palm oil, Soybean oil, Cultured wheat flour, Salt, Mono- and di-glycerides, Sugar, Citric acid, Sodium bicarbonate, Sodium acid pyrophosphate, Wheat gluten, Guar gum, Enzymes, Calcium sulfate], Mexican-style rice [long grain rice (enriched with: niacin, Ferric orthophosphate, Thiamin mononitrate, Folic acid), Ground tomato (tomato, Tomato puree, Salt, Citric acid), Onion, Celery, Canola oil, Tomato paste, Chicken base (chicken stock, Natural flavor, Salt, Sugar, Yeast extract), Salt, Garlic puree, Cumin powder, Coriander powder, Black pepper], Barbacoa beef {beef, Water, Seasoning [salt, Orange juice powder (orange juice solids, Maltodextrin, Sugar)], Sodium phosphate, Rubbed with: water, Spices, Ancho pepper, Salt, Dehydrated onion, Dehydrated garlic, Tamarind (tamarind extract, Sugar, Glucose, Caramel, Citric acid)}, Pinto beans (pinto beans, Water, Salt), Salsa [pico de gallo (tomato, Onion, Lime juice, Cilantro, Garlic puree, Salt, Jalapeno chile, Serrano chile, Corn starch), Salsa taquera (chile pepper, Tomatillos, Water, Salt, Garlic, Onion, Spices), Cilantro], Onion, Cilantro.
- Made by
- Fresh & easy, Llc
- Label serving
- 1 burrito
- Barcode (GTIN/UPC)
- 5051379096991
- Category
- Prepared Wraps and Burittos
- Label updated
- 2018-11-02
How it compares
Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 96%
Same value as 1 of 695 other records.
leastmostIron
Higher than 91%
Same value as 9 of 690 other records.
leastmostTotal fat
Lower than 90%
Same value as 2 of 702 other records.
leastmostSodium
Lower than 86%
Same value as 1 of 701 other records.
leastmostCalcium
Lower than 77%
Same value as 18 of 687 other records.
leastmostVitamin C
Lower than 64%
Same value as 9 of 451 other records.
leastmost
Questions
- How many calories are in fresh & easy, llc mexican style rice & barbacoa beef burrito?
- 1 burrito (284 g): 611 calories; protein: 26 g, carbohydrates: 100 g, fat: 12 g.
- How much protein is in fresh & easy, llc mexican style rice & barbacoa beef burrito?
- 9.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in fresh & easy, llc mexican style rice & barbacoa beef burrito?
- 33.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 215 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 35.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 313 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, IU | 141 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 508724, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.