Fresh creations street corn dip a delicious blend of roasted corn, Real dairy sour cream, Parmesan, Jalapeo and green onions, Street corn
USDA name: Street corn dip a delicious blend of roasted corn, Real dairy sour cream, Parmesan, Jalapeo and green onions, Street corn
Brandedby Lakeview Farms, Llc
80 calories in 2 tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 10 g, fat: 23.3 g.
Among the other records in Dips & Salsa, per 100 g: more calcium than 99%, and more total fat than 91%.
Fresh creations street corn dip a delicious blend of roasted corn, Real dairy sour cream, Parmesan, Jalapeo and green onions, Street corn, 2 tbsp (30 g)
80 calories
- Protein2 g10% of calories
- Carbs3 g14% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat7 g76% of calories
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 044276067749 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Calcium6% 84 mg
- Potassium1% 45 mg
Little or none: Iron.
Ingredients
Roasted corn, Sour cream (cultured cream, Nonfat dry milk, Gelatin), Mayonnaise (soybean oil, Water, Distilled vinegar, Egg volks, Whole eggs, Sugar, Salt, Spices, Citric acid, Lemon juice concentrate), Neufchatel (pasteurized milk & cream, Cheese culture, Salt, Carob bean gum), Monterey jack cheese (pasteurized me, Cheese cultures , Salt, Enzymes), Parmesan cheese (milk, Rennet, Salt), Green onion jalapeno (jalapeno peppers, Water, Salt, Citric acid, Sodium benzoate [maintain freshness], Calcium chloride), Salt, Modified corn starch, Spices, Natural flavor, Sodium benzoate & potassium sorbate (maintains freshness).
- Brand
- Fresh creations
- Made by
- Lakeview Farms, Llc
- Label serving
- 2 tbsp
- Barcode (GTIN/UPC)
- 044276067749
- Category
- Dips & Salsa
- Label updated
- 2020-09-14
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 1 of 6,324 other records.
leastmostTotal fat
Higher than 91%
Same value as 47 of 6,869 other records.
leastmostCalories
Higher than 87%
Same value as 113 of 6,898 other records.
leastmostProtein
Higher than 79%
Same value as 376 of 6,860 other records.
leastmostPotassium
Lower than 62%
Same value as 16 of 3,147 other records.
leastmostFiber
Lower than 57%
Same value as 2,787 of 6,511 other records.
leastmost
Questions
- How many calories are in fresh creations street corn dip a delicious blend of roasted corn, real dairy sour cream, parmesan, jalapeo and green onions, street corn?
- 2 tbsp (30 g): 80 calories; protein: 2 g, carbohydrates: 3 g, fat: 7 g.
- How much protein is in fresh creations street corn dip a delicious blend of roasted corn, real dairy sour cream, parmesan, jalapeo and green onions, street corn?
- 6.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in fresh creations street corn dip a delicious blend of roasted corn, real dairy sour cream, parmesan, jalapeo and green onions, street corn?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 280 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 500 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2394018, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.