Fresh bakery pineapple pie

USDA name: Pineapple pie

Brandedby Rocky Mountain Pies

410 calories in 4.4 oz (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 36.8 g, fat: 18.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 96%, and less sugars than 95%.

Compare with another food →

Serving
1
= 125 g
410KCAL
Where the calories come from

Fresh bakery pineapple pie, 4.4 oz (125 g)

410 calories

  • Protein3 g3% of calories
  • Carbs46 g46% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat23 g51% of calories

Nutrition Facts

Serving size4.4 oz (125 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 23 g29%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 230 mg10%
Total Carbohydrate 46 g17%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 3 g
Calcium 20 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron8% 1.4 mg
  • Calcium2% 20 mg

Ingredients

Pineapple, Pineapple juice, Enriched flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Partially hydrogenated palm oil, Sugar, Water, Corn syrup, Food starch-modified, Contains less than 2% of: salt, Eggs, Spices, Citric acid, Lemon pulp cells, Dextrose, Lemon juice concentrate, Lemon oil, Carob bean gum, Agar, Sodium citrate, Sorbic acid, Apple cider vinegar, Calcium propionate.

Brand
Fresh bakery
Made by
Rocky Mountain Pies
Label serving
4.4 oz
Barcode (GTIN/UPC)
815360011753
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 2 of 4,458 other records.

    leastmost

  • Sugars

    Lower than 95%

    Same value as 7 of 9,065 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 4 of 9,045 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 24 of 9,073 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 33 of 9,078 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 22 of 9,102 other records.

    leastmost

Questions

How many calories are in fresh bakery pineapple pie?
4.4 oz (125 g): 410 calories; protein: 3 g, carbohydrates: 46 g, fat: 23 g.
How much protein is in fresh bakery pineapple pie?
2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in fresh bakery pineapple pie?
36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy328 kcal
Protein2.4 g
Total lipid (fat)18.4 g
Carbohydrate, by difference36.8 g
Fiber, total dietary0.8 g
Total Sugars14.4 g
Calcium, Ca16 mg
Iron, Fe1.1 mg
Sodium, Na184 mg
Vitamin C, total ascorbic acid4.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1902165, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.