Freschetta premium pepperoni thin crust kitchen fresh pizza, Premium pepperoni
USDA name: Premium pepperoni thin crust kitchen fresh pizza, Premium pepperoni
Brandedby Schwan's Company
359 calories in 1/4 pizza (127 g). Per 100 g, protein: 10.2 g, carbohydrates: 24.4 g, fat: 15.8 g.
Among the other records in Pizza, per 100 g: more potassium than 97%, and more total fat than 95%.
Freschetta premium pepperoni thin crust kitchen fresh pizza, Premium pepperoni, 1/4 pizza (127 g)
359 calories
- Protein13 g15% of calories
- Carbs31 g35% of calories
incl. 1 g fiber · 7 g sugars
- Fat20 g51% of calories
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072180566171 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium35% 800 mg
- Calcium18% 230 mg
- Iron12% 2.2 mg
- Potassium8% 380 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes), Tomatoes (water, Tomato paste), Pepperoni (pork, Beef, Salt, Contains 2% or less of: lactic acid starter culture, Sodium nitrite, Bha, Bht, Citric acid, May also contain: water, Paprika, Oleoresin of paprika, Spices, Spice extractives, Dextrose, Smoke flavoring, Sodium ascorbate [vitamin c], Ascorbic acid [vitamin c], Flavoring, Garlic powder, Natural flavors), Water, Vegetable oil (soybean and/or canola oil), Contains 2% or less of: palm oil, Sugar, Sea salt, Modified food starch, Yeast, Dextrose, Baking powder (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Dried onion, Spice, Dehydrated romano cheese (sheep's and cow's milk, Cheese cultures, Salt, Enzymes), Dried garlic, Paprika, Soy lecithin, Natural flavor.
- Brand
- Freschetta
- Made by
- Schwan's Company
- Label serving
- 1/4 pizza
- Barcode (GTIN/UPC)
- 072180566171
- Category
- Pizza
- Label updated
- 2021-04-16
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 0 of 1,802 other records.
leastmostTotal fat
Higher than 95%
Same value as 1 of 3,441 other records.
leastmostSugars
Higher than 94%
Same value as 1 of 3,442 other records.
leastmostCalories
Higher than 93%
Same value as 11 of 3,449 other records.
leastmostSodium
Higher than 85%
Same value as 5 of 3,445 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,439 other records.
leastmost
Questions
- How many calories are in freschetta premium pepperoni thin crust kitchen fresh pizza, premium pepperoni?
- 1/4 pizza (127 g): 359 calories; protein: 13 g, carbohydrates: 31 g, fat: 20 g.
- How much protein is in freschetta premium pepperoni thin crust kitchen fresh pizza, premium pepperoni?
- 10.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in freschetta premium pepperoni thin crust kitchen fresh pizza, premium pepperoni?
- 23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 283 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 24.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 5.5 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 181 mg |
| Iron, Fe | 1.7 mg |
| Potassium, K | 299 mg |
| Sodium, Na | 630 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2679609, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.