Freschetta italian cheese pizza

USDA name: Italian cheese pizza

Brandedby The Schwan Food Company

380 calories in 0.25 pizza (144 g). Per 100 g, protein: 10.4 g, carbohydrates: 27.8 g, fat: 12.5 g.

Serving
1
= 144 g
380KCAL

Freschetta italian cheese pizza, 0.25 pizza (144 g)

380 calories

Protein
15 g
Carbs
40 g
Fat
18 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size0.25 pizza (144 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 930 mg40%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 15 g
Calcium 300 mg23%
Iron 2.7 mg15%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A8% 72 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium40% 930 mg
  • Calcium23% 300 mg
  • Iron15% 2.7 mg
  • Potassium4% 200 mg

Ingredients

Cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, Salt, Enzymes], Provolone cheese [cultured pasteurized milk, Salt, Enzymes], Fontina cheese [cultured pasteurized milk, Salt, Enzymes], Asiago cheese [cultured pasteurized part skim milk, Salt, Enzymes], Parmesan cheese [cultured pasteurized part skim milk, Salt, Enzymes]), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomatoes (water, Tomato paste), Water, Soybean oil, Contains 2% or less of: yeast, Bleached wheat flour, Sugar, Salt, Modified food starch, Olive oil, Guar gum, Dextrose, Oat fiber, Sea salt, Wheat gluten, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Onion, Mono- and diglycerides, Spice, Dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, Salt, Enzymes), Garlic powder, Paprika, Defatted soy flour, Enzymes (contains wheat), Sodium stearoyl lactylate, L-cysteine.

Brand
Freschetta
Made by
The Schwan Food Company
Label serving
0.25 pizza
Barcode (GTIN/UPC)
072180630353
Category
Pizza
Label updated
2023-05-31

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 7 of 3,446 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 10 of 3,449 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 275 of 1,850 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 42 of 3,453 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 86 of 3,443 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 13 of 3,427 other records.

    leastmost

Questions

How many calories are in freschetta italian cheese pizza?
0.25 pizza (144 g): 380 calories; protein: 15 g, carbohydrates: 40 g, fat: 18 g.
How much protein is in freschetta italian cheese pizza?
10.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in freschetta italian cheese pizza?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy264 kcal
Protein10.4 g
Total lipid (fat)12.5 g
Carbohydrate, by difference27.8 g
Fiber, total dietary2.1 g
Total Sugars6.3 g
Calcium, Ca208 mg
Iron, Fe1.9 mg
Potassium, K139 mg
Sodium, Na646 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE50 µg
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2623196, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.