Frescavena

112 calories in 1 cup (248 g). 0.25 g protein, 10.6 g carbs and 0.15 g fat per 100 g.

Serving
1
= 248 g
112KCAL

Frescavena, 1 cup

112 calories

Protein
0.62 g
Carbs
26.3 g
Fat
0.37 g
Fiber
0.5 g
Sugars
23.2 g

Nutrition Facts

Serving size1 cup (248 g)
Amount per serving
Calories
112
% Daily Value*
Total Fat 0.37 g0%
Saturated Fat 0.052 g0%
Cholesterol 0 mg0%
Sodium 9.9 mg0%
Total Carbohydrate 26.3 g10%
Dietary Fiber 0.5 g2%
Total Sugars 23.2 g
Protein 0.62 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0.2 mg1%
Potassium 17.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)2% 0.022 mg
  • Riboflavin (B2)1% 0.012 mg
  • Folate1% 2.5 µg

Little or none: Choline, Niacin (B3), Vitamin B6, Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Copper5% 0.042 mg
  • Selenium3% 1.5 µg
  • Zinc2% 0.2 mg
  • Magnesium2% 7.4 mg
  • Phosphorus2% 19.8 mg
  • Iron1% 0.2 mg
  • Calcium1% 9.9 mg

Little or none: Sodium, Potassium.

How it compares

Against the 25 foods in Smoothies and grain drinks, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Potassium

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calories

    Lower than 96%

    leastmost
  • Iron

    Lower than 96%

    leastmost

Questions

How many calories are in frescavena?
1 cup (248 g) has 112 calories, 0.62 g of protein, 26.3 g of carbohydrates and 0.37 g of fat.
How much protein is in frescavena?
0.25 g per 100 g, which is 2% of its calories.
How many net carbs are in frescavena?
10.4 g per 100 g: 10.6 g of carbohydrates minus 0.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water88.9 g
Energy45 kcal
Protein0.25 g
Total lipid (fat)0.15 g
Carbohydrate, by difference10.6 g
Fiber, total dietary0.2 g
Total Sugars9.4 g
Calcium, Ca4 mg
Iron, Fe0.08 mg
Magnesium, Mg3 mg
Phosphorus, P8 mg
Potassium, K7 mg
Sodium, Na4 mg
Zinc, Zn0.08 mg
Copper, Cu0.017 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.009 mg
Riboflavin0.005 mg
Niacin0.021 mg
Vitamin B-60.002 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total0.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.021 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.018 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.037 g
MUFA 16:10 g
MUFA 18:10.037 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.043 g
PUFA 18:20.041 g
PUFA 18:30.002 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710604, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.