Frescados burrito grande style flour tortillas, Burrito grande style

USDA name: Burrito grande style flour tortillas, Burrito grande style

Brandedby Catallia Mexican Foods Llc

200 calories in 1 tortilla (70 g). Per 100 g, protein: 7.1 g, carbohydrates: 45.7 g, fat: 7.1 g.

Among the other records in Mexican Dinner Mixes, per 100 g: less fiber than 87%, and more sodium than 83%.

Compare with another food →

Serving
1
= 70 g
200KCAL
Where the calories come from

Frescados burrito grande style flour tortillas, Burrito grande style, 1 tortilla (70 g)

200 calories

  • Protein5 g10% of calories
  • Carbs32 g66% of calories

    incl. 0.98 g fiber · 1 g sugars

  • Fat5 g23% of calories

Nutrition Facts

Serving size1 tortilla (70 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 32 g12%
Dietary Fiber 0.98 g3%
Total Sugars 1 g
Includes Added Sugars 0.98 g2%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 114 mg9%
Iron 2 mg11%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 729630503100 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron11% 2 mg
  • Calcium9% 114 mg
  • Potassium2% 110 mg

Ingredients

Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (high oleic canola oil and hydrogenated cottonseed oil and/or interesterified soybean oil and fully hydrogenated soybean oil), Contains 2% or less of the following: sea salt, Sugar, Mono- and diglycerides, Leavening (sodium bicarbonate, Monocalcium phosphate, Sodium acid pyrophosphate), Fumaric acid, Yeast, Wheat starch, Guar gum, Enzyme, Calcium propionate and potassium sorbate (to preserve freshness).

Brand
Frescados
Made by
Catallia Mexican Foods Llc
Label serving
1 tortilla
Barcode (GTIN/UPC)
729630503100
Category
Mexican Dinner Mixes
Label updated
2023-06-13

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 87%

    Same value as 40 of 1,568 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 0 of 1,586 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 18 of 1,555 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 15 of 1,559 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 6 of 1,577 other records.

    leastmost
  • Potassium

    Higher than 57%

    Same value as 8 of 794 other records.

    leastmost

Questions

How many calories are in frescados burrito grande style flour tortillas, burrito grande style?
1 tortilla (70 g): 200 calories; protein: 5 g, carbohydrates: 32 g, fat: 5 g.
How much protein is in frescados burrito grande style flour tortillas, burrito grande style?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in frescados burrito grande style flour tortillas, burrito grande style?
44.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference45.7 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Sugars, added1.4 g
Calcium, Ca163 mg
Iron, Fe2.9 mg
Potassium, K157 mg
Sodium, Na771 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2608282, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.