Freezer pop

40 calories in 1 freezer pop (50 g). 0 g protein, 19.2 g carbs and 0.24 g fat per 100 g.

Serving
1
= 50 g
40KCAL

Freezer pop, 1 freezer pop

40 calories

Protein
0 g
Carbs
9.6 g
Fat
0.12 g
Fiber
0 g
Sugars
6.8 g

Nutrition Facts

Serving size1 freezer pop (50 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0.12 g0%
Saturated Fat 0.007 g0%
Cholesterol 0 mg0%
Sodium 3.5 mg0%
Total Carbohydrate 9.6 g3%
Dietary Fiber 0 g0%
Total Sugars 6.8 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.27 mg2%
Potassium 7.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C, Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin D, Vitamin E, Vitamin K.

    minerals

    % of the Daily Value in this serving

    • Iron2% 0.27 mg
    • Zinc1% 0.075 mg

    Little or none: Selenium, Potassium, Sodium, Magnesium, Calcium, Copper, Phosphorus.

    How it compares

    Against the 17 foods in Gelatins, ices, sorbets, per 100 g.

    • Protein

      Lower than 100%

      leastmost

    • Fiber

      Lower than 100%

      leastmost

    • Calcium

      Lower than 100%

      leastmost

    • Sodium

      Lower than 94%

      leastmost

    • Total fat

      Higher than 76%

      leastmost

    • Vitamin C

      Lower than 65%

      leastmost

    Questions

    How many calories are in freezer pop?
    1 freezer pop (50 g) has 40 calories, 0 g of protein, 9.6 g of carbohydrates and 0.12 g of fat.
    How much protein is in freezer pop?
    0 g per 100 g, which is 0% of its calories.
    How many net carbs are in freezer pop?
    19.2 g per 100 g: 19.2 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 65 nutrients, per 100 g+
    Water80.5 g
    Energy79 kcal
    Protein0 g
    Total lipid (fat)0.24 g
    Carbohydrate, by difference19.2 g
    Fiber, total dietary0 g
    Total Sugars13.7 g
    Calcium, Ca0 mg
    Iron, Fe0.54 mg
    Magnesium, Mg1 mg
    Phosphorus, P0 mg
    Potassium, K15 mg
    Sodium, Na7 mg
    Zinc, Zn0.15 mg
    Copper, Cu0 mg
    Selenium, Se0.2 µg
    Vitamin C, total ascorbic acid0.7 mg
    Thiamin0 mg
    Riboflavin0 mg
    Niacin0 mg
    Vitamin B-60 mg
    Folate, total0 µg
    Folic acid0 µg
    Folate, food0 µg
    Folate, DFE0 µg
    Choline, total0 mg
    Vitamin B-120 µg
    Vitamin B-12, added0 µg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta0 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Lycopene0 µg
    Lutein + zeaxanthin0 µg
    Vitamin E (alpha-tocopherol)0 mg
    Vitamin E, added0 mg
    Vitamin D (D2 + D3)0 µg
    Vitamin K (phylloquinone)0 µg
    Fatty acids, total saturated0.013 g
    SFA 4:00 g
    SFA 6:00 g
    SFA 8:00 g
    SFA 10:00 g
    SFA 12:00 g
    SFA 14:00 g
    SFA 16:00.013 g
    SFA 18:00 g
    Fatty acids, total monounsaturated0.051 g
    MUFA 16:10 g
    MUFA 18:10.051 g
    MUFA 20:10 g
    MUFA 22:10 g
    Fatty acids, total polyunsaturated0.016 g
    PUFA 18:20.015 g
    PUFA 18:30 g
    PUFA 18:40 g
    PUFA 20:40 g
    PUFA 20:5 n-3 (EPA)0 g
    PUFA 22:5 n-3 (DPA)0 g
    PUFA 22:6 n-3 (DHA)0 g
    Cholesterol0 mg
    Alcohol, ethyl0 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710322, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.