Freedom hill farm grass fed jersey cows kefir cultured milk

USDA name: Grass fed jersey cows kefir cultured milk

Brandedby Rainbow Games Inc

estimated 178 calories in 8 fl .oz (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 3.3 g, fat: estimated 5 g.

Serving
1
≈ 240 g (estimated)
178EST. KCAL

Freedom hill farm grass fed jersey cows kefir cultured milk, 8 fl .oz (240 ml)

178 calories

Estimated calories

Protein
9 gEstimated
Carbs
8 gEstimated
Fat
12 gEstimated
Fiber
0 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl .oz (240 ml)
Amount per serving
Calories
178
Estimated
% Daily Value*
Total Fat 12 gEstimated15%
Saturated Fat 7 gEstimated35%
Trans Fat 0.6 gEstimated
Cholesterol 36 mgEstimated12%
Sodium 72 mgEstimated3%
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 8 gEstimated
Protein 9 gEstimated
Calcium 312 mgEstimated24%
Iron 0 mgEstimated0%
Potassium 360 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium24% 312 mgEstimated
  • Potassium8% 360 mgEstimated
  • Sodium3% 72 mgEstimated

Little or none: Iron (estimated).

Ingredients

Whole milk, Live active kefir cultures: proprietary blend of select strains of lactococci, Lactobacilli, Leuconostoc, And saccharomyces fragilis bacteria.

Brand
Freedom hill farm
Made by
Rainbow Games Inc
Label serving
8 fl .oz
Barcode (GTIN/UPC)
019962501418
Category
Yogurt
Label updated
2022-02-22

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 97%

    Same value as 33 of 6,010 other records.

    leastmost
  • Sugars (estimated)

    Lower than 92%

    Same value as 79 of 6,009 other records.

    leastmost
  • Total fat (estimated)

    Higher than 92%

    Same value as 5 of 6,024 other records.

    leastmost
  • Sodium (estimated)

    Lower than 83%

    Same value as 337 of 6,028 other records.

    leastmost
  • Calcium (estimated)

    Higher than 71%

    Same value as 11 of 6,001 other records.

    leastmost
  • Calories (estimated)

    Lower than 65%

    Same value as 19 of 6,044 other records.

    leastmost

Questions

How many calories are in freedom hill farm grass fed jersey cows kefir cultured milk?
8 fl .oz (240 ml): estimated 178 calories; protein: estimated 9 g, carbohydrates: estimated 8 g, fat: estimated 12 g.
How much protein is in freedom hill farm grass fed jersey cows kefir cultured milk?
estimated 3.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in freedom hill farm grass fed jersey cows kefir cultured milk?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy74 kcal
Protein3.8 g
Total lipid (fat)5 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca130 mg
Iron, Fe0 mg
Potassium, K150 mg
Sodium, Na30 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0.25 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2271316, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.