Fred's mac & cheese and macaroni in a crispy batter bites, Mac & cheese
USDA name: Mac & cheese and macaroni in a crispy batter bites, Mac & cheese
Brandedby Ajinomoto Foods North America, Inc.
50 calories in 1 Piece (20 g). Per 100 g, protein: 10 g, carbohydrates: 25 g, fat: 15 g.
Fred's mac & cheese and macaroni in a crispy batter bites, Mac & cheese, 1 Piece (20 g)
50 calories
- Protein
- 2 g
- Carbs
- 5 g
- Fat
- 3 g
- Fiber
- 0.24 g
- Sugars
- 0 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron1161% 209 mg
- Sodium9% 200 mg
- Calcium2% 30 mg
Little or none: Potassium.
Ingredients
Cooked macaroni (water, Durum semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Enzymes). Water, Cream, Sodium phosphate, Salt, Apo-carotenal and beta carotene [color]), Bleached wheat flour, Yellow corn flour, Contains less than 2% of: cheddar & blue cheese blend (pasteurized milk, Cheese cultures, Salt, Enzymes), Romano cheese (pasteurized milk, Cheese cultures, Salt, Enzymes). Soy flour leavening (monocalcium phosphate, Sodium bicarbonate), Skim milk, Buttermilk, Whey, Butter (cream, Salt), Paprika, Natural flavors, Dextrose, Maltodextrin, Lactic acid, Citric acid, Yeast extract, Margarine (soybean oil, Water, Salt, Hydrogenated soybean oil, Vegetable monoglycerides, Soy lecithin, Parassium sorbate and citric acid (preservatives). Artificial flavor, Beta carotene (color), Vitamin a palmitate), Flavor fortifier (maltodextrin, Dextrose, Natural flavors, Lactic acid, Triacetin). Methylcellulose, Sodium alginate, Sodium tripolyphosphate, Disodium phosphate, Disodium inosinate, Disodium guanylate, Sugar, Polysorbate 80, Palm oil, Annatto (color), Yellow 5 & 6, Salt. Prefried in vegetable oil (soybean and/or cottonseed).
- Brand
- Fred's
- Made by
- Ajinomoto Foods North America, Inc.
- Label serving
- 1 Piece
- Barcode (GTIN/UPC)
- 050665014225
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2022-12-16
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 4,537 other records.
leastmostSodium
Higher than 98%
Same value as 6 of 4,557 other records.
leastmostCalcium
Higher than 88%
Same value as 7 of 4,528 other records.
leastmostSugars
Lower than 81%
Same value as 873 of 4,549 other records.
leastmostTotal fat
Higher than 78%
Same value as 19 of 4,562 other records.
leastmostPotassium
Lower than 77%
Same value as 21 of 1,972 other records.
leastmost
Questions
- How many calories are in fred's mac & cheese and macaroni in a crispy batter bites, mac & cheese?
- 1 Piece (20 g): 50 calories; protein: 2 g, carbohydrates: 5 g, fat: 3 g.
- How much protein is in fred's mac & cheese and macaroni in a crispy batter bites, mac & cheese?
- 10 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in fred's mac & cheese and macaroni in a crispy batter bites, mac & cheese?
- 23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 10 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 25 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 1,045 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 1,000 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2482979, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.