Franz fruit pie, Blackberry

USDA name: Fruit pie, Blackberry

Brandedby United States Bakery

410 calories in 1 pie (128 g). Per 100 g, protein: 3.9 g, carbohydrates: 48.4 g, fat: 13.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 92%, and more vitamin C than 85%.

Compare with another food →

Serving
1
= 128 g
410KCAL
Where the calories come from

Franz fruit pie, Blackberry, 1 pie (128 g)

410 calories

  • Protein5 g5% of calories
  • Carbs62 g59% of calories

    incl. 2 g fiber · 29 g sugars

  • Fat17 g36% of calories

Nutrition Facts

Serving size1 pie (128 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrate 62 g23%
Dietary Fiber 2 g7%
Total Sugars 29 g
Protein 5 g
Calcium 60.2 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 072220220605 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Riboflavin (B2)10% 0.14 mg
  • Vitamin C1% 1.2 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Calcium5% 60.2 mg
  • Iron2% 0.36 mg

Ingredients

Enriched unbleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Blackberries, Palm oil, Water, Corn syrup, High fructose corn syrup, Powdered sugar, Modified corn starch, Sugar, Contains 2% or less of each of the following: defatted soy flour, Salt, Whey (milk product), Sodium propionate (mold inhibitor), Sorbic acid, Citric acid, Calcium carbonate, Calcium sulfate, Dextrose, Agar, Guar gum, Sodium hexametaphosphate, Mono-and diglycerides, Propylene glycol, Caramel color, Natural and artificial flavors.

Brand
Franz
Made by
United States Bakery
Label serving
1 pie
Barcode (GTIN/UPC)
072220220605
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 10 of 8,986 other records.

    leastmost

  • Vitamin C

    Higher than 85%

    Same value as 20 of 4,458 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 54 of 9,102 other records.

    leastmost

  • Sugars

    Lower than 80%

    Same value as 7 of 9,065 other records.

    leastmost

  • Total fat

    Lower than 79%

    Same value as 10 of 9,094 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in franz fruit pie, blackberry?
1 pie (128 g): 410 calories; protein: 5 g, carbohydrates: 62 g, fat: 17 g.
How much protein is in franz fruit pie, blackberry?
3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in franz fruit pie, blackberry?
46.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy320 kcal
Protein3.9 g
Total lipid (fat)13.3 g
Carbohydrate, by difference48.4 g
Fiber, total dietary1.6 g
Total Sugars22.7 g
Calcium, Ca47 mg
Iron, Fe0.28 mg
Sodium, Na320 mg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0 mg
Riboflavin0.11 mg
Niacin1.6 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2489477, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.