Franz bread, Potato

USDA name: Bread, Potato

Brandedby United States Bakery

100 calories in 1 slice (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 50 g, fat: 2.5 g.

Among the other records in Breads & Buns, per 100 g: less calcium than 83%, and more sugars than 77%.

Compare with another food →

Serving
1
= 40 g
100KCAL
Where the calories come from

Franz bread, Potato, 1 slice (40 g)

100 calories

  • Protein3 g12% of calories
  • Carbs20 g79% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat1 g9% of calories

Nutrition Facts

Serving size1 slice (40 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Thiamin (B1)33% 0.4 mg
  • Niacin (B3)13% 2 mg
  • Riboflavin (B2)10% 0.14 mg
  • Folate10% 40 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Enriched unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Water, Sugar, Yeast, Potato flakes, Contains 2% or less of each of the following: vegetable oil (canola and/or soy), Vital wheat gluten, Salt, Corn flour, Turmeric (color), Paprika (color), Soy lecithin, Cultured wheat flour, Natural flavor, Xanthan gum, Ascorbic acid, Calcium sulfate, Enzymes, Nonfat dry milk, Soy flour.

Brand
Franz
Made by
United States Bakery
Label serving
1 slice
Barcode (GTIN/UPC)
072220000467
Category
Breads & Buns
Label updated
2018-01-19

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 83%

    Same value as 1,702 of 9,873 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 53 of 9,979 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 81 of 9,990 other records.

    leastmost

  • Total fat

    Lower than 70%

    Same value as 87 of 9,997 other records.

    leastmost

  • Sodium

    Lower than 67%

    Same value as 35 of 9,997 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 754 of 10,024 other records.

    leastmost

Questions

How many calories are in franz bread, potato?
1 slice (40 g): 100 calories; protein: 3 g, carbohydrates: 20 g, fat: 1 g.
How much protein is in franz bread, potato?
7.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in franz bread, potato?
47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy250 kcal
Protein7.5 g
Total lipid (fat)2.5 g
Carbohydrate, by difference50 g
Fiber, total dietary2.5 g
Total Sugars7.5 g
Calcium, Ca0 mg
Iron, Fe2.7 mg
Sodium, Na425 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.34 mg
Niacin5 mg
Folate, total100 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1940327, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.