Franklin farms mediterranean plant-based burger
USDA name: Mediterranean plant-based burger
Brandedby VeggieLand, Llc
180 calories in 1 Patty (2.5oz) 71g. 21.1 g protein, 11.3 g carbs and 14.1 g fat per 100 g.
Franklin farms mediterranean plant-based burger, 1 Patty (2.5oz) 71g
180 calories
- Protein
- 15 g
- Carbs
- 8 g
- Fat
- 10 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
- Iron11% 2 mg
- Potassium9% 400 mg
- Calcium6% 80.2 mg
Ingredients
Tofu (water, Non-gmo soybeans, Coagulants [calcium sulfate, And/or nigari (magnesium chloride), And/or glucono delta-lactone]), Filtered water, Textured wheat protein, Canola oil, Wheat protein concentrate, Zucchini, Brown sugar, Red peppers, Soy protein concentrate, Onions, Sea salt, Olives, Methylcellulose, Spices, Garlic, Lemon peel
- Brand
- Franklin farms
- Made by
- VeggieLand, Llc
- Label serving
- 1 Patty (2.5oz) 71g
- Barcode (GTIN/UPC)
- 0044325150217
- Category
- Frozen Patties and Burgers
- Label updated
- 2023-05-23
How it compares
Against the 505 foods in Frozen Patties and Burgers, per 100 g.
Potassium
Higher than 97%
leastmostProtein
Higher than 95%
leastmostCalcium
Higher than 94%
leastmostSugars
Higher than 94%
leastmostIron
Higher than 91%
leastmostFiber
Higher than 75%
leastmost
Questions
- How many calories are in franklin farms mediterranean plant-based burger?
- 1 Patty (2.5oz) 71g has 180 calories, 15 g of protein, 8 g of carbohydrates and 10 g of fat.
- How much protein is in franklin farms mediterranean plant-based burger?
- 21.1 g per 100 g, which is 33% of its calories.
- How many net carbs are in franklin farms mediterranean plant-based burger?
- 8.5 g per 100 g: 11.3 g of carbohydrates minus 2.8 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 254 kcal |
| Protein | 21.1 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 11.3 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 4.2 g |
| Sugars, added | 4.2 g |
| Calcium, Ca | 113 mg |
| Iron, Fe | 2.8 mg |
| Potassium, K | 563 mg |
| Sodium, Na | 451 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2566192, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.