Franklin farms beet & kale baked plant-based veggie burger patties, Beet & kale

USDA name: Beet & kale baked plant-based veggie burger patties, Beet & kale

Brandedby VeggieLand, Llc

120 calories in 2.5 onz (71 g). 15.5 g protein, 21.1 g carbs and 3.5 g fat per 100 g.

Serving
1
= 71 g
120KCAL

Franklin farms beet & kale baked plant-based veggie burger patties, Beet & kale, 2.5 onz (71 g)

120 calories

Protein
11 g
Carbs
15 g
Fat
2.5 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size2.5 onz (71 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 11 g
Calcium 41.2 mg3%
Iron 2 mg11%
Potassium 643 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Potassium14% 643 mg
  • Iron11% 2 mg
  • Sodium6% 135 mg
  • Calcium3% 41.2 mg

Ingredients

Filtered water, Soy protein flour, Chickpea, Onion, Beets, Carrots, Balsamic vinegar, Soy protein concentrate, Brown sugar, Cultured dextrose (cultured dextrose, Maltodextrin), Kale, Canola oil, Sea salt, Rice starch, Methylcellulose, Ascorbic acid (vitamin c).

Brand
Franklin farms
Made by
VeggieLand, Llc
Label serving
2.5 onz
Barcode (GTIN/UPC)
044325120074
Category
Other Meats
Label updated
2021-10-23

How it compares

Against the 776 foods in Other Meats, per 100 g.

  • Potassium

    Higher than 99%

    leastmost

  • Sugars

    Higher than 97%

    leastmost

  • Carbohydrates

    Higher than 96%

    leastmost

  • Fiber

    Higher than 94%

    leastmost

  • Total fat

    Lower than 88%

    leastmost

  • Iron

    Higher than 87%

    leastmost

Questions

How many calories are in franklin farms beet & kale baked plant-based veggie burger patties, beet & kale?
2.5 onz (71 g) has 120 calories, 11 g of protein, 15 g of carbohydrates and 2.5 g of fat.
How much protein is in franklin farms beet & kale baked plant-based veggie burger patties, beet & kale?
15.5 g per 100 g, which is 37% of its calories.
How many net carbs are in franklin farms beet & kale baked plant-based veggie burger patties, beet & kale?
15.5 g per 100 g: 21.1 g of carbohydrates minus 5.6 g of fiber.
All 15 nutrients, per 100 g+
Energy169 kcal
Protein15.5 g
Total lipid (fat)3.5 g
Carbohydrate, by difference21.1 g
Fiber, total dietary5.6 g
Total Sugars7 g
Sugars, added2.8 g
Calcium, Ca58 mg
Iron, Fe2.8 mg
Potassium, K906 mg
Sodium, Na190 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2190561, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.