Franklin farms beet & kale baked plant-based veggie burger patties, Beet & kale

USDA name: Beet & kale baked plant-based veggie burger patties, Beet & kale

Brandedby VeggieLand, Llc

120 calories in 2.5 oz (71 g). Per 100 g, protein: 15.5 g, carbohydrates: 21.1 g, fat: 3.5 g.

Among the other records in Other Meats, per 100 g: more potassium than 99%, and more sugars than 97%.

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Serving
1
= 71 g
120KCAL
Where the calories come from

Franklin farms beet & kale baked plant-based veggie burger patties, Beet & kale, 2.5 oz (71 g)

120 calories

  • Protein11 g35% of calories
  • Carbs15 g47% of calories

    incl. 4 g fiber · 5 g sugars

  • Fat2.5 g18% of calories

Nutrition Facts

Serving size2.5 oz (71 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 11 g
Calcium 41.2 mg3%
Iron 2 mg11%
Potassium 643 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 044325120074 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Potassium14% 643 mg
  • Iron11% 2 mg
  • Sodium6% 135 mg
  • Calcium3% 41.2 mg

Ingredients

Filtered water, Soy protein flour, Chickpea, Onion, Beets, Carrots, Balsamic vinegar, Soy protein concentrate, Brown sugar, Cultured dextrose (cultured dextrose, Maltodextrin), Kale, Canola oil, Sea salt, Rice starch, Methylcellulose, Ascorbic acid (vitamin c).

Brand
Franklin farms
Made by
VeggieLand, Llc
Label serving
2.5 oz
Barcode (GTIN/UPC)
044325120074
Category
Other Meats
Label updated
2021-10-23

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 775 other records.

    leastmost

  • Sugars

    Higher than 97%

    Same value as 0 of 1,814 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 1 of 2,308 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 4 of 1,773 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 1 of 2,308 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 7 of 2,284 other records.

    leastmost

Questions

How many calories are in franklin farms beet & kale baked plant-based veggie burger patties, beet & kale?
2.5 oz (71 g): 120 calories; protein: 11 g, carbohydrates: 15 g, fat: 2.5 g.
How much protein is in franklin farms beet & kale baked plant-based veggie burger patties, beet & kale?
15.5 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
How many net carbs are in franklin farms beet & kale baked plant-based veggie burger patties, beet & kale?
15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy169 kcal
Protein15.5 g
Total lipid (fat)3.5 g
Carbohydrate, by difference21.1 g
Fiber, total dietary5.6 g
Total Sugars7 g
Sugars, added2.8 g
Calcium, Ca58 mg
Iron, Fe2.8 mg
Potassium, K906 mg
Sodium, Na190 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2190561, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.