Frankford cheese & pepperoni pizza snacks, Cheese & pepperoni
USDA name: Cheese & pepperoni pizza snacks, Cheese & pepperoni
Brandedby Frankford Candy, Llc
70 calories in 1 Piece (20 g). Per 100 g, protein: 5 g, carbohydrates: 80 g, fat: 0 g.
Frankford cheese & pepperoni pizza snacks, Cheese & pepperoni, 1 Piece (20 g)
70 calories
- Protein
- 1 g
- Carbs
- 16 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 14 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Malt syrup, Sugar, Modified food starch, Gelatin, Citric acid, Lactic acid, Carnauba wax, Palm oil, Artificial flavors, Artificial colors (yellow 5, Yellow 6, Red 40, Blue 1, Titanium dioxide).
- Brand
- Frankford
- Made by
- Frankford Candy, Llc
- Label serving
- 1 Piece
- Barcode (GTIN/UPC)
- 041376513367
- Category
- Pizza
- Label updated
- 2023-07-24
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 3,445 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 3,446 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 3,444 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 3,449 other records.
leastmostCalories
Higher than 100%
Same value as 0 of 3,453 other records.
leastmostProtein
Lower than 98%
Same value as 1 of 3,447 other records.
leastmost
Questions
- How many calories are in frankford cheese & pepperoni pizza snacks, cheese & pepperoni?
- 1 Piece (20 g): 70 calories; protein: 1 g, carbohydrates: 16 g, fat: 0 g.
- How much protein is in frankford cheese & pepperoni pizza snacks, cheese & pepperoni?
- 5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in frankford cheese & pepperoni pizza snacks, cheese & pepperoni?
- estimated 80 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
- Bagel bites cheese & pepperoni mini bagels pizza snacks, Cheese & pepperoni
- Michelina's pepperoni, Cheese & pizza sauce in a golden crust pizza snackers, Pepperoni
- Ore-ida cheese, Sausage & pepperoni mini bagels topped with cheese, Sausage, Pepperoni and tomato sauce pizza snacks, Cheese, Sausage & pepperoni
- Ore-ida cheese & pepperoni mini bagels topped with cheese, Pepperoni made with pork and chicken added, And tomato sauce pizza snacks!, Cheese & pepperoni
- Bagel bites mini bagels topped with cheese, Pepperoni made with pork and chicken added, And tomato sauce pizza snacks, Cheese & pepperoni
- Bagel bites mini bagels topped with cheese, Sausage, And pepperoni made with pork and chicken added, And tomato sauce pizza snacks, Cheese, Sausage & pepperoni
- Ore-ida cheese, Sausage & pepperoni mini bagels topped with cheese, Sausage, And pepperoni made with pork and chicken added, And tomato sauce pizza snacks!, Cheese, Sausage & pepperoni
- Ore-ida mini bagels topped with cheese, Sausage, And pepperoni made with pork and chicken added, And tomato sauce pizza snacks!, Cheese, Sausage & pepperoni
All 7 reported nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 5 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 80 g |
| Total Sugars | 70 g |
| Sugars, added | 70 g |
| Sodium, Na | 50 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630070, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.