Frank's redhot stingin' hot honey garlic sauce, Stingin' hot honey garlic

USDA name: Stingin' hot honey garlic sauce, Stingin' hot honey garlic

Brandedby McCormick & Company, Inc.

estimated 40 calories in 1 tbsp. (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 66.7 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
40EST. KCAL
Where the calories come from

Frank's redhot stingin' hot honey garlic sauce, Stingin' hot honey garlic, 1 tbsp. (15 ml)

40 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs10 gEstimated100% of calories

    incl. 8 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp. (15 ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 135 mg6%
Total Carbohydrate 10 g4%
Total Sugars 8 g
Includes Added Sugars 7 g14%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 041500952598 · We may earn a commission

Ingredients

Sugar, Distilled vinegar, Corn syrup, Soy sauce (water, Wheat, Soybeans, Salt), Water, Honey, Molasses, Modified corn starch, Crushed garlic, Garlic, Salt, Citric acid, Ground cayenne pepper, Onion, Sodium benzoate (as a preservative), Natural flavor (soy), Soy lecithin & extractives of garlic.

Brand
Frank's redhot
Made by
McCormick & Company, Inc.
Label serving
1 tbsp.
Barcode (GTIN/UPC)
041500952598
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2022-02-22

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 99%

    Same value as 12 of 6,772 other records.

    leastmost

  • Sugars (estimated)

    Higher than 98%

    Same value as 9 of 5,637 other records.

    leastmost

  • Calories (estimated)

    Higher than 91%

    Same value as 71 of 6,829 other records.

    leastmost

  • Sodium (estimated)

    Lower than 57%

    Same value as 104 of 6,790 other records.

    leastmost

  • Total fat (estimated)

    Lower than 20%

    Same value as 5,407 of 6,765 other records.

    leastmost

  • Protein (estimated)

    Lower than 14%

    Same value as 5,864 of 6,789 other records.

    leastmost

Questions

How many calories are in frank's redhot stingin' hot honey garlic sauce, stingin' hot honey garlic?
1 tbsp. (15 ml): estimated 40 calories; protein: estimated 0 g, carbohydrates: estimated 10 g, fat: estimated 0 g.
How much protein is in frank's redhot stingin' hot honey garlic sauce, stingin' hot honey garlic?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in frank's redhot stingin' hot honey garlic sauce, stingin' hot honey garlic?
estimated 66.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 7 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference66.7 g
Total Sugars53.3 g
Sugars, added46.7 g
Sodium, Na900 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2544992, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.