Francesco rinaldi original recipe no salt added pasta sauce

USDA name: Original recipe no salt added pasta sauce

Brandedby LiDestri Foods, Inc.

60 calories in 1/2 cup (123g). Per 100 g, protein: 1.6 g, carbohydrates: 8.1 g, fat: 0.81 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: less sodium than 94%, and more total fat than 83%.

Compare with another food →

Serving
1
= 123 g
60KCAL
Where the calories come from

Francesco rinaldi original recipe no salt added pasta sauce, 1/2 cup (123g)

60 calories

  • Protein2 g13% of calories
  • Carbs10 g66% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat1.0 g15% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 40.6 mg2%
Total Carbohydrate 10 g4%
Dietary Fiber 3 g11%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 29.5 mg2%
Iron 0.8 mg4%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium10% 490 mg
  • Iron4% 0.8 mg
  • Calcium2% 29.5 mg
  • Sodium2% 40.6 mg

Ingredients

Tomato puree (water, Tomato paste, Citric acid), Extra virgin olive oil, Dried onion, Spices, Lemon juice concentrate, Pecorino romano cheese made from sheep's milk (sheep's milk, Cheese cultures, Salt, Enzymes), Citric acid, Dried garlic

Brand
Francesco rinaldi
Made by
LiDestri Foods, Inc.
Label serving
1/2 cup (123g)
Barcode (GTIN/UPC)
0077644816151
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-06-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 3 of 8,067 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 8 of 8,027 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 0 of 8,051 other records.

    leastmost

  • Fiber

    Higher than 78%

    Same value as 17 of 3,855 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 1 of 1,973 other records.

    leastmost

  • Calcium

    Higher than 64%

    Same value as 13 of 3,593 other records.

    leastmost

Questions

How many calories are in francesco rinaldi original recipe no salt added pasta sauce?
1/2 cup (123g): 60 calories; protein: 2 g, carbohydrates: 10 g, fat: 1.0 g.
How much protein is in francesco rinaldi original recipe no salt added pasta sauce?
1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in francesco rinaldi original recipe no salt added pasta sauce?
5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy49 kcal
Protein1.6 g
Total lipid (fat)0.81 g
Carbohydrate, by difference8.1 g
Fiber, total dietary2.4 g
Total Sugars4.1 g
Sugars, added0 g
Calcium, Ca24 mg
Iron, Fe0.65 mg
Potassium, K398 mg
Sodium, Na33 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2598926, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.