Four brothers burgundy pepper beef sirloin steak, Burgundy pepper

USDA name: Burgundy pepper beef sirloin steak, Burgundy pepper

Brandedby J & B Wholesale Distributing Inc.

160 calories in 4 oz (113 g). Per 100 g, protein: 17.7 g, carbohydrates: 2.6 g, fat: 7.1 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: less sodium than 97%, and more iron than 84%.

Compare with another food →

Serving
1
= 113 g
160KCAL
Where the calories come from

Four brothers burgundy pepper beef sirloin steak, Burgundy pepper, 4 oz (113 g)

160 calories

  • Protein20 g49% of calories
  • Carbs3 g7% of calories

    incl. 0 g fiber · 0.99 g sugars

  • Fat8 g44% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 59.9 mg20%
Sodium 540 mg23%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0.99 g
Protein 20 g
Calcium 59.9 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 742158790425 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.9 mg

Ingredients

Beef sirloin containing up to 15% of a solution (water, Dextrose, Salt, Hydrolyzed soy protein, Burgundy wine powder [maltodextrin, Burgundy wine solids, Potassium sorbate, Sulfur dioxide], Hydrolyzed soy and whey protein, Dehydrated onion and garlic, Spices, Sodium phosphates, Caramel color, Autolyzed yeast extract, Mustard seed, Citric acid, Vinegar).

Brand
Four brothers
Made by
J & B Wholesale Distributing Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
742158790425
Category
Pepperoni, Salami & Cold Cuts
Label updated
2022-12-12

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 0 of 4,744 other records.

    leastmost

  • Iron

    Higher than 84%

    Same value as 1 of 4,565 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 18 of 3,905 other records.

    leastmost

  • Protein

    Lower than 65%

    Same value as 4 of 4,743 other records.

    leastmost

  • Sugars

    Lower than 58%

    Same value as 4 of 4,352 other records.

    leastmost

  • Total fat

    Higher than 52%

    Same value as 0 of 4,748 other records.

    leastmost

Questions

How many calories are in four brothers burgundy pepper beef sirloin steak, burgundy pepper?
4 oz (113 g): 160 calories; protein: 20 g, carbohydrates: 3 g, fat: 8 g.
How much protein is in four brothers burgundy pepper beef sirloin steak, burgundy pepper?
17.7 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
How many net carbs are in four brothers burgundy pepper beef sirloin steak, burgundy pepper?
2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy142 kcal
Protein17.7 g
Total lipid (fat)7.1 g
Carbohydrate, by difference2.6 g
Fiber, total dietary0 g
Total Sugars0.88 g
Calcium, Ca53 mg
Iron, Fe1.6 mg
Sodium, Na478 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2449906, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.