Four brothers burgundy pepper beef sirloin steak, Burgundy pepper

USDA name: Burgundy pepper beef sirloin steak, Burgundy pepper

Brandedby J & B Wholesale Distributing Inc.

160 calories in 4 oz (113 g). Per 100 g, protein: 17.7 g, carbohydrates: 2.6 g, fat: 7.1 g.

Serving
1
= 113 g
160KCAL

Four brothers burgundy pepper beef sirloin steak, Burgundy pepper, 4 oz (113 g)

160 calories

Protein
20 g
Carbs
3 g
Fat
8 g
Fiber
0 g
Sugars
0.99 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 59.9 mg20%
Sodium 540 mg23%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0.99 g
Protein 20 g
Calcium 59.9 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Iron10% 1.8 mg
    • Calcium5% 59.9 mg

    Ingredients

    Beef sirloin containing up to 15% of a solution (water, Dextrose, Salt, Hydrolyzed soy protein, Burgundy wine powder [maltodextrin, Burgundy wine solids, Potassium sorbate, Sulfur dioxide], Hydrolyzed soy and whey protein, Dehydrated onion and garlic, Spices, Sodium phosphates, Caramel color, Autolyzed yeast extract, Mustard seed, Citric acid, Vinegar).

    Brand
    Four brothers
    Made by
    J & B Wholesale Distributing Inc.
    Label serving
    4 oz
    Barcode (GTIN/UPC)
    742158790425
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2022-12-12

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 97%

      Same value as 0 of 4,755 other records.

      leastmost

    • Iron

      Higher than 84%

      Same value as 1 of 4,575 other records.

      leastmost

    • Calcium

      Higher than 84%

      Same value as 18 of 3,915 other records.

      leastmost

    • Protein

      Lower than 65%

      Same value as 4 of 4,754 other records.

      leastmost

    • Sugars

      Lower than 58%

      Same value as 4 of 4,362 other records.

      leastmost

    • Total fat

      Higher than 52%

      Same value as 0 of 4,759 other records.

      leastmost

    Questions

    How many calories are in four brothers burgundy pepper beef sirloin steak, burgundy pepper?
    4 oz (113 g): 160 calories; protein: 20 g, carbohydrates: 3 g, fat: 8 g.
    How much protein is in four brothers burgundy pepper beef sirloin steak, burgundy pepper?
    17.7 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
    How many net carbs are in four brothers burgundy pepper beef sirloin steak, burgundy pepper?
    2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy142 kcal
    Protein17.7 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference2.6 g
    Fiber, total dietary0 g
    Total Sugars0.88 g
    Calcium, Ca53 mg
    Iron, Fe1.6 mg
    Sodium, Na478 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2449906, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.