Foster farms take out crispy tenders chicken breast strip with rib meat fritters and nashville hot recipe dipping sauce
USDA name: Take out crispy tenders chicken breast strip with rib meat fritters and nashville hot recipe dipping sauce
Brandedby Foster Poultry Farms
190 calories in 3 oz (84 g). Per 100 g, protein: 15.5 g, carbohydrates: 20.2 g, fat: 9.5 g.
Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more protein than 86%, and more sodium than 84%.
Foster farms take out crispy tenders chicken breast strip with rib meat fritters and nashville hot recipe dipping sauce, 3 oz (84 g)
190 calories
- Protein13 g27% of calories
- Carbs17 g35% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat8 g37% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 075278997284 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Potassium4% 170 mg
- Iron2% 0.4 mg
Little or none: Calcium.
Ingredients
Chicken ingredients: chicken breast with rib meat and/or chicken tenderloins, Wheat flour, Water, Cracker meal (wheat flour, Soybean oil), Contains 2% or less of salt, Food starch, Natural flavors, Spices, Dried whey, Leavening (cream of tartar, Sodium bicarbonate), Torula yeast, Extractives of paprika, Spice extractives. Breading set in vegetable oil. Nashville hot recipe sauce ingredients: water, Pepper sauce, Corn syrup, Refined soybean oil, Molasses, Modified corn starch, Paprika, Distilled vinegar, Salt, Arabic gum, Spice, Garlic powder, Natural flavor, Tomato concentrate, Xanthan gum, Dried chiles, Yeast extract and natural smoke flavor.
- Brand
- Foster farms
- Made by
- Foster Poultry Farms
- Label serving
- 3 oz
- Barcode (GTIN/UPC)
- 075278997284
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2021-04-23
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 86%
Same value as 67 of 4,552 other records.
leastmostSodium
Higher than 84%
Same value as 26 of 4,547 other records.
leastmostIron
Lower than 84%
Same value as 33 of 4,527 other records.
leastmostCalcium
Lower than 81%
Same value as 845 of 4,519 other records.
leastmostFiber
Lower than 77%
Same value as 1,035 of 4,545 other records.
leastmostPotassium
Higher than 66%
Same value as 15 of 1,966 other records.
leastmost
Questions
- How many calories are in foster farms take out crispy tenders chicken breast strip with rib meat fritters and nashville hot recipe dipping sauce?
- 3 oz (84 g): 190 calories; protein: 13 g, carbohydrates: 17 g, fat: 8 g.
- How much protein is in foster farms take out crispy tenders chicken breast strip with rib meat fritters and nashville hot recipe dipping sauce?
- 15.5 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in foster farms take out crispy tenders chicken breast strip with rib meat fritters and nashville hot recipe dipping sauce?
- 20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 226 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 9.5 g |
| Carbohydrate, by difference | 20.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.48 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 714 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 42 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2176088, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.