Foster farms orange chicken chicken breast portions with rib meat fritters & orange glaze

USDA name: Orange chicken chicken breast portions with rib meat fritters & orange glaze

Brandedby Foster Poultry Farms

210 calories in 3 oz (84 g). Per 100 g, protein: 16.7 g, carbohydrates: 19.1 g, fat: 11.9 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more potassium than 95%, and more protein than 91%.

Compare with another food →

Serving
1
= 84 g
210KCAL
Where the calories come from

Foster farms orange chicken chicken breast portions with rib meat fritters & orange glaze, 3 oz (84 g)

210 calories

  • Protein14 g27% of calories
  • Carbs16 g30% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat10 g43% of calories

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 420 mg18%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 1 g2%
Protein 14 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075278909416 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Potassium6% 300 mg
  • Iron3% 0.6 mg

Little or none: Calcium.

Ingredients

Chicken breast with rib meat, Wheat flour, Water, Contains 2% or less of food starch, Salt, Leavening (cream of tartar, Sodium bicarbonate), Dextrose and natural flavor. Breading set in vegetable oil. Orange sauce ingredients: sugar, Water, Distilled vinegar, Soy sauce (soybeans, Wheat, Salt), Brown sugar, Corn starch, Rice wine, Ginger puree (citric acid), Spice, Garlic puree, Yeast, Xanthan gum and natural flavor.

Brand
Foster farms
Made by
Foster Poultry Farms
Label serving
3 oz
Barcode (GTIN/UPC)
075278909416
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-04-23

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 2 of 1,966 other records.

    leastmost
  • Protein

    Higher than 91%

    Same value as 52 of 4,552 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 845 of 4,519 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 873 of 4,539 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost
  • Iron

    Lower than 76%

    Same value as 47 of 4,527 other records.

    leastmost

Questions

How many calories are in foster farms orange chicken chicken breast portions with rib meat fritters & orange glaze?
3 oz (84 g): 210 calories; protein: 14 g, carbohydrates: 16 g, fat: 10 g.
How much protein is in foster farms orange chicken chicken breast portions with rib meat fritters & orange glaze?
16.7 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in foster farms orange chicken chicken breast portions with rib meat fritters & orange glaze?
19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein16.7 g
Total lipid (fat)11.9 g
Carbohydrate, by difference19.1 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added1.2 g
Calcium, Ca0 mg
Iron, Fe0.71 mg
Potassium, K357 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2176079, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.