Fort salonga market steak rub
USDA name: Steak rub
Brandedby The Nutmeg Spice Co. Ltd.
27 calories in 10 grm (10 g). Per 100 g, protein: 8 g, carbohydrates: 52 g, fat: 5 g.
Fort salonga market steak rub, 10 grm
27 calories
- Protein
- 0.8 g
- Carbs
- 5.2 g
- Fat
- 0.5 g
- Fiber
- 1.5 g
- Sugars
- —
Nutrition Facts
Calories27
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium39% 905 mg
- Iron4% 0.7 mg
- Calcium2% 26.8 mg
Ingredients
Spices, Salt, Dehydrated garlic and onion, Sugar, Paprika, Silicon dioxide to prevent caking.
- Brand
- Fort salonga market
- Made by
- The Nutmeg Spice Co. Ltd.
- Label serving
- 10 grm
- Barcode (GTIN/UPC)
- 604485507469
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2019-04-16
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 92%
Same value as 2 of 3,904 other records.
leastmostCalcium
Higher than 89%
Same value as 1 of 3,636 other records.
leastmostProtein
Higher than 88%
Same value as 12 of 8,176 other records.
leastmostTotal fat
Higher than 87%
Same value as 24 of 8,155 other records.
leastmostIron
Higher than 84%
Same value as 3 of 3,802 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 1 of 8,150 other records.
leastmost
Questions
- How many calories are in fort salonga market steak rub?
- 10 grm (10 g): 27 calories; protein: 0.8 g, carbohydrates: 5.2 g, fat: 0.5 g.
- How much protein is in fort salonga market steak rub?
- 8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in fort salonga market steak rub?
- 37 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 10 reported nutrients, per 100 g+
| Energy | 274 kcal |
| Protein | 8 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 52 g |
| Fiber, total dietary | 15 g |
| Calcium, Ca | 268 mg |
| Iron, Fe | 7 mg |
| Sodium, Na | 9,052 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Vitamin A, IU | 4,933 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1899308, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.