Forager project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, Vanilla bean
USDA name: Vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, Vanilla bean
Brandedby Forager Project, Llc
estimated 170 calories in 1 Container (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 10 g, fat: estimated 3.3 g.
Forager project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, Vanilla bean, 1 Container (240 ml)
170 calories
Estimated calories
- Protein
- 3 gEstimated
- Carbs
- 24 gEstimated
- Fat
- 8 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 16 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories170
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Calcium2% 21.6 mgEstimated
- Sodium1% 14.4 mgEstimated
Little or none: Potassium (estimated), Iron (estimated).
Ingredients
Cashewmilk (filtered water, Cashews*), Cane sugar*, Tapioca starch*, Pectin, Coconut cream*, Natural flavor*, Lemon juice concentrate*, Vanilla beans, Live active cultures.
- Brand
- Forager project
- Made by
- Forager Project, Llc
- Label serving
- 1 Container
- Barcode (GTIN/UPC)
- 814558021437
- Category
- Yogurt
- Label updated
- 2023-09-19
How it compares
Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 98%
Same value as 25 of 6,028 other records.
leastmostPotassium (estimated)
Lower than 98%
Same value as 1 of 4,374 other records.
leastmostCalcium (estimated)
Lower than 98%
Same value as 14 of 6,001 other records.
leastmostProtein (estimated)
Lower than 97%
Same value as 13 of 6,030 other records.
leastmostTotal fat (estimated)
Higher than 79%
Same value as 113 of 6,024 other records.
leastmostSugars (estimated)
Lower than 73%
Same value as 73 of 6,009 other records.
leastmost
Questions
- How many calories are in forager project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla bean?
- 1 Container (240 ml): estimated 170 calories; protein: estimated 3 g, carbohydrates: estimated 24 g, fat: estimated 8 g.
- How much protein is in forager project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla bean?
- estimated 1.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in forager project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla bean?
- estimated 9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 71 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 6.7 g |
| Sugars, added | 6.2 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 2 mg |
| Sodium, Na | 6 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2652591, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.