Forager project organic dairy-free half & half cashewmilk coconut cream

USDA name: Organic dairy-free half & half cashewmilk coconut cream

Brandedby Forager Project, Llc

estimated 20 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 5 g.

Serving
1
≈ 30 g (estimated)
20EST. KCAL

Forager project organic dairy-free half & half cashewmilk coconut cream, 2 Tbsp (30 ml)

20 calories

Estimated calories

Protein
0 gEstimated
Carbs
1.0 gEstimated
Fat
1.5 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
20
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 1.5 gEstimated8%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 5.1 mgEstimated0%
Total Carbohydrate 1.0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 36.9 mgEstimated3%
Iron 0 mgEstimated0%
Potassium 24.9 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium3% 36.9 mgEstimated
  • Potassium1% 24.9 mgEstimated

Little or none: Sodium (estimated), Iron (estimated).

Ingredients

Cashewmilk (water, Cashews*), Coconut cream*, Dates*, Sunflower lecithin*, Tricalcium phosphate, Acacia*, Gellan gum, Natural flavor, Sea salt.

Brand
Forager project
Made by
Forager Project, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
814558021109
Category
Cream
Label updated
2020-05-05

How it compares

Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 94%

    Same value as 67 of 1,540 other records.

    leastmost
  • Total fat (estimated)

    Lower than 91%

    Same value as 5 of 1,538 other records.

    leastmost
  • Sodium (estimated)

    Lower than 85%

    Same value as 5 of 1,539 other records.

    leastmost
  • Sugars (estimated)

    Lower than 79%

    Same value as 318 of 1,521 other records.

    leastmost
  • Potassium (estimated)

    Lower than 68%

    Same value as 8 of 965 other records.

    leastmost
  • Protein (estimated)

    Lower than 66%

    Same value as 521 of 1,537 other records.

    leastmost

Questions

How many calories are in forager project organic dairy-free half & half cashewmilk coconut cream?
2 Tbsp (30 ml): estimated 20 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 1.5 g.
How much protein is in forager project organic dairy-free half & half cashewmilk coconut cream?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in forager project organic dairy-free half & half cashewmilk coconut cream?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)5 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca123 mg
Iron, Fe0 mg
Potassium, K83 mg
Sodium, Na17 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2446551, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.