Forager project mango organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, Mango
USDA name: Mango organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, Mango
Brandedby Forager Project, Llc
estimated 149 calories in 1 Container (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 7.9 g, fat: estimated 2.9 g.
Forager project mango organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, Mango, 1 Container (240 ml)
149 calories
Estimated calories
- Protein
- 3 gEstimated
- Carbs
- 19 gEstimated
- Fat
- 7 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 12 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories149
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mgEstimated
- Calcium2% 21.6 mgEstimated
Little or none: Sodium (estimated), Potassium (estimated).
Ingredients
Cashewmilk (filtered water, Cashews*), Mango*, Cane sugar*, Tapioca starch*, Coconut cream*, Pectin, Natural flavor*, Lemon juice concentrate*, Turmeric extract* (for color), Live active cultures.
- Brand
- Forager project
- Made by
- Forager Project, Llc
- Label serving
- 1 Container
- Barcode (GTIN/UPC)
- 814558021444
- Category
- Yogurt
- Label updated
- 2021-09-28
How it compares
Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 99%
Same value as 16 of 6,028 other records.
leastmostCalcium (estimated)
Lower than 98%
Same value as 14 of 6,001 other records.
leastmostPotassium (estimated)
Lower than 98%
Same value as 3 of 4,374 other records.
leastmostProtein (estimated)
Lower than 97%
Same value as 13 of 6,030 other records.
leastmostSugars (estimated)
Lower than 83%
Same value as 38 of 6,009 other records.
leastmostCarbohydrates (estimated)
Lower than 81%
Same value as 16 of 6,010 other records.
leastmost
Questions
- How many calories are in forager project mango organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, mango?
- 1 Container (240 ml): estimated 149 calories; protein: estimated 3 g, carbohydrates: estimated 19 g, fat: estimated 7 g.
- How much protein is in forager project mango organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, mango?
- estimated 1.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in forager project mango organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, mango?
- estimated 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 62 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 7.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 5 g |
| Sugars, added | 4.6 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 4 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2191607, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.