Forager Project, LLC organic nut & oat milks blend

USDA name: Organic nut & oat milks blend

Brandedby Forager Project, Llc

estimated 140 calories in 8 fl oz (237 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 3.4 g, fat: estimated 4.6 g.

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Serving
1
≈ 237 g (estimated)
140EST. KCAL
Where the calories come from

Forager Project, LLC organic nut & oat milks blend, 8 fl oz (237 ml)

140 calories

Estimated calories

  • Protein4 gEstimated11% of calories
  • Carbs8 gEstimated22% of calories

    incl. 0.95 g fiber · 3 g sugars

  • Fat11 gEstimated67% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl oz (237 ml)
Amount per serving
Calories
140
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 71.1 mg3%
Total Carbohydrate 8 g3%
Dietary Fiber 0.95 g3%
Total Sugars 3 g
Protein 4 g
Calcium 40.3 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 814558020393 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mgEstimated
  • Calcium3% 40.3 mgEstimated
  • Sodium3% 71.1 mgEstimated

Ingredients

Cashewmilk (filtered water, Cashews*), Almondmilk (filtered water, Almonds*), Coconut water*, Oatmilk (filtered water, Gluten-free oats*), Dates*, Cacao*, Coconut*, Vegan cultured dextrose* (a natural preservative), Vanilla bean*, Sea salt.

Made by
Forager Project, Llc
Label serving
8 fl oz
Barcode (GTIN/UPC)
814558020393
Category
Plant Based Milk
Label updated
2018-09-09

How it compares

Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 83%

    Same value as 2 of 1,187 other records.

    leastmost
  • Sodium (estimated)

    Lower than 76%

    Same value as 6 of 1,187 other records.

    leastmost
  • Iron (estimated)

    Higher than 76%

    Same value as 15 of 1,153 other records.

    leastmost
  • Calories (estimated)

    Higher than 76%

    Same value as 8 of 1,188 other records.

    leastmost
  • Protein (estimated)

    Higher than 72%

    Same value as 9 of 1,185 other records.

    leastmost
  • Calcium (estimated)

    Lower than 68%

    Same value as 7 of 1,158 other records.

    leastmost

Questions

How many calories are in forager project, llc organic nut & oat milks blend?
8 fl oz (237 ml): estimated 140 calories; protein: estimated 4 g, carbohydrates: estimated 8 g, fat: estimated 11 g.
How much protein is in forager project, llc organic nut & oat milks blend?
estimated 1.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in forager project, llc organic nut & oat milks blend?
estimated 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy59 kcal
Protein1.7 g
Total lipid (fat)4.6 g
Carbohydrate, by difference3.4 g
Fiber, total dietary0.4 g
Total Sugars1.3 g
Calcium, Ca17 mg
Iron, Fe0.46 mg
Sodium, Na30 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 516491, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.