Food network kitchen korean-style BBQ kit, Korean-style BBQ

USDA name: Korean-style BBQ kit, Korean-style BBQ

Brandedby Kraft Heinz Foods Company

180 calories in 2.5 oz (70 g). Per 100 g, protein: 5.7 g, carbohydrates: 52.9 g, fat: 1.4 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: more sugars than 96%, and less total fat than 86%.

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Serving
1
= 70 g
180KCAL
Where the calories come from

Food network kitchen korean-style BBQ kit, Korean-style BBQ, 2.5 oz (70 g)

180 calories

  • Protein4 g9% of calories
  • Carbs37 g86% of calories

    incl. 3 g fiber · 9 g sugars

  • Fat1 g5% of calories

Nutrition Facts

Serving size2.5 oz (70 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 37 g13%
Dietary Fiber 3 g11%
Total Sugars 9 g
Includes Added Sugars 5 g10%
Protein 4 g
Calcium 70 mg5%
Iron 2.1 mg12%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021000073108 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Iron12% 2.1 mg
  • Calcium5% 70 mg
  • Potassium5% 250 mg

Ingredients

Enriched parboiled long grain rice (long grain parboiled rice, Iron [ferric orthophosphate], Niacin, Thiamin [thiamin mononitrate], Folic acid), Korean-style BBQ sauce (water, Brown sugar, Sake wine [sake wine, Salt], Rice vinegar, Soy sauce [water, Wheat, Soybeans, Salt], Orange juice concentrate, Red miso powder [soybeans, Rice, Salt, Aspergillus oryzae], Sesame oil, Modified corn starch, Lemon juice concentrate, Chili pepper, Garlic powder, Onion powder, Sea salt, Xanthan gum, Red pepper), Kimchi-style sauce (water, Green onion, Distilled vinegar, Chili pepper flakes, Garlic puree [garlic, Vinegar], Ginger puree [ginger, Water], Sea salt, Sugar), Dried cabbage.

Brand
Food network kitchen
Made by
Kraft Heinz Foods Company
Label serving
2.5 oz
Barcode (GTIN/UPC)
021000073108
Category
Pizza Mixes & Other Dry Dinners
Label updated
2019-12-14

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 1 of 531 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 4 of 534 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 2 of 524 other records.

    leastmost
  • Potassium

    Higher than 75%

    Same value as 0 of 250 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 6 of 524 other records.

    leastmost
  • Fiber

    Higher than 72%

    Same value as 9 of 531 other records.

    leastmost

Questions

How many calories are in food network kitchen korean-style bbq kit, korean-style bbq?
2.5 oz (70 g): 180 calories; protein: 4 g, carbohydrates: 37 g, fat: 1 g.
How much protein is in food network kitchen korean-style bbq kit, korean-style bbq?
5.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in food network kitchen korean-style bbq kit, korean-style bbq?
48.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy257 kcal
Protein5.7 g
Total lipid (fat)1.4 g
Carbohydrate, by difference52.9 g
Fiber, total dietary4.3 g
Total Sugars12.9 g
Sugars, added7.1 g
Calcium, Ca100 mg
Iron, Fe3 mg
Potassium, K357 mg
Sodium, Na614 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1727675, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.