Food evolution small caesar salad

Ingredients

Lettuce, Caesar dressing (just mayo (expeller-pressed canola oil, Filtered water, Lemon juice, White vinegar, 2% or less of the following: organic sugar, Salt, Apple cider vinegar, Pea protein, Spices, Garlic, Modified food starch, Beta-carotene), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes powdered cellulose), Water, Lemon juice, Red wine vinegar, Anchovy, Dijon mustard (water, Vinegar, Mustard seed, Salt, White wine, Fruit pectin, Citric acid, Tartaric acid, Sugar, Spice), Worcestershire sauce (apple cider vinegar, Tamari [water, Soybean, Wheat, Salt] molasses, Water, Agave syrup, Salt, Lemon juice concentrate, Ginger puree, Tamarind, Chili pepper, Garlic powder, Xanthan gum, Shiitake mushroom, Allspice, Cloves, Orange extract, Lemon extract, Natural smoke flavor, Natural onion flavor), Garlic, Salt, White pepper), Croutons (french baguette (enriched flour (wheat flour, Malted barley flour, Niacin, Thiamine mononitrate, Riboflavin, Folic acid, Water, Biga (flour, Water, Yeast), Liquid, Levain (flour, Water, Yeast), Seas salt, Yeast, Corn flour, Wheat malt flour), Parmesan (cultured milk, Enzymes, Salt), Canola oil (100% expeller pressed canola oil, Soy lecithin), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto, Powdered cellulose (anti-caking agent)).