Food evolution roasted turkey on artisian wheat

USDA name: Roasted turkey on artisian wheat

Brandedby RT Wholesale, Llc.

490 calories in 9 onz (255 g). Per 100 g, protein: 12.9 g, carbohydrates: 24.7 g, fat: 5.9 g.

Serving
1
= 255 g
490KCAL

Food evolution roasted turkey on artisian wheat, 9 onz (255 g)

490 calories

Protein
33 g
Carbs
63 g
Fat
15 g
Fiber
8.9 g
Sugars
4 g

Nutrition Facts

Serving size9 onz (255 g)
Amount per serving
Calories
490
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 68.8 mg23%
Sodium 2,160 mg94%
Total Carbohydrate 63 g23%
Dietary Fiber 8.9 g32%
Total Sugars 4 g
Protein 33 g
Calcium 0 mg0%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium94% 2,160 mg
    • Iron25% 4.5 mg

    Little or none: Calcium.

    Ingredients

    Wheat baguette (wheat flour [bleached wheat flour, Malted barley flour, Potassium bromate], Water, Wheat flour [malted barley, Niacin, Reduced iron, Thiamine, Riboflavin, Folic acid], Wheat germ, Shortening [soybean and cotton seeds], Salt, Rye malt [rye flour, Rye malt], Sugar, Yeast, Dough conditioner, Calcium propionate [preservative]), Roast turkey (turkey breast, Turkey broth, Salt, Dextrose, Carrageenan, Sodium phosphate), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Garlic & herb mayo (distilled white vinegar, Corn syrup, Soybean oil, Water, Egg yolks, Modified cornstarch*, Salt, Garlic*, Thyme, Dill, Sodium benzoate and potassium sorbate as preservatives*, Parsley, Onion powder*, Mustard flour, Spice, Citric acid, Calcium disodium edta added to protect flavor, Natural flavor).

    Brand
    Food evolution
    Made by
    RT Wholesale, Llc.
    Label serving
    9 onz
    Barcode (GTIN/UPC)
    880066456702
    Category
    Prepared Subs & Sandwiches
    Label updated
    2018-10-18

    How it compares

    Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 97%

      Same value as 32 of 1,030 other records.

      leastmost
    • Fiber

      Higher than 96%

      Same value as 7 of 1,041 other records.

      leastmost
    • Sodium

      Higher than 90%

      Same value as 0 of 1,052 other records.

      leastmost
    • Total fat

      Lower than 80%

      Same value as 11 of 1,059 other records.

      leastmost
    • Calories

      Lower than 76%

      Same value as 9 of 1,061 other records.

      leastmost
    • Vitamin C

      Lower than 76%

      Same value as 160 of 654 other records.

      leastmost

    Questions

    How many calories are in food evolution roasted turkey on artisian wheat?
    9 onz (255 g): 490 calories; protein: 33 g, carbohydrates: 63 g, fat: 15 g.
    How much protein is in food evolution roasted turkey on artisian wheat?
    12.9 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in food evolution roasted turkey on artisian wheat?
    21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy192 kcal
    Protein12.9 g
    Total lipid (fat)5.9 g
    Carbohydrate, by difference24.7 g
    Fiber, total dietary3.5 g
    Total Sugars1.6 g
    Calcium, Ca0 mg
    Iron, Fe1.8 mg
    Sodium, Na847 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU78 iu
    Fatty acids, total saturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol27 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069143, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.