Food club strawberry swirl vanilla ice cream with a strawberry swirl sauce, Strawberry swirl
USDA name: Strawberry swirl vanilla ice cream with a strawberry swirl sauce, Strawberry swirl
Brandedby Topco Associates, Inc.
170 calories in 2/3 cup (86 g). Per 100 g, protein: 2.3 g, carbohydrates: 26.7 g, fat: 9.3 g.
Food club strawberry swirl vanilla ice cream with a strawberry swirl sauce, Strawberry swirl, 2/3 cup (86 g)
170 calories
- Protein2 g5% of calories
- Carbs23 g53% of calories
incl. 18 g sugars
- Fat8 g42% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium8% 104 mg
- Sodium2% 55 mg
- Potassium2% 110 mg
Ingredients
Milkfat and nonfat milk, Strawberry syrup (corn syrup, Water, Sugar, Corn starch-modified, Citric acid, Sodium benzoate (preservative), Artificial and natural flavors, Red 40), Sugar, Corn syrup, High fructose corn syrup, Sweetcream buttermilk, Whey, Contains less than 2% of mono and diglycerides, Guar gum, Locust bean gum, Calcium sulfate, Polysorbate 80, Carrageenan, Artificial flavor, Annatto (color).
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 036800417571
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2020-01-09
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 78%
Same value as 64 of 13,066 other records.
leastmostPotassium
Lower than 73%
Same value as 31 of 7,590 other records.
leastmostCalcium
Higher than 68%
Same value as 200 of 12,697 other records.
leastmostCalories
Lower than 63%
Same value as 158 of 13,111 other records.
leastmostSodium
Lower than 60%
Same value as 175 of 13,078 other records.
leastmostTotal fat
Lower than 59%
Same value as 59 of 13,077 other records.
leastmost
Questions
- How many calories are in food club strawberry swirl vanilla ice cream with a strawberry swirl sauce, strawberry swirl?
- 2/3 cup (86 g): 170 calories; protein: 2 g, carbohydrates: 23 g, fat: 8 g.
- How much protein is in food club strawberry swirl vanilla ice cream with a strawberry swirl sauce, strawberry swirl?
- 2.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in food club strawberry swirl vanilla ice cream with a strawberry swirl sauce, strawberry swirl?
- estimated 26.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
- Valu time strawberry swirl vanilla light ice cream with a strawberry sauce, Strawberry swirl
- Kemps vanilla with luscious strawberry rhubarb swirl and oatmeal cookie pieces premium ice cream, Strawberry rhubarb cobbler
- Kemps strawberry rhubarb cobbler vanilla ice cream with a luscious strawberry rhubarb swirl & oatmeal cookie pieces, Strawberry rhubarb cobbler
- Purple cow very berry americana vanilla premium ice cream with strawberry and blueberry swirls, Very berry americana
All 12 reported nutrients, per 100 g+
| Energy | 198 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 26.7 g |
| Total Sugars | 20.9 g |
| Sugars, added | 15.1 g |
| Calcium, Ca | 121 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 64 mg |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1546184, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.