Food club skillet classics, Taco pasta with seasoned taco sauce mix and cheese topping mix, Taco

Ingredients

Enriched macaroni product (semolina, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Corn starch, Maltodextrin, Salt, Modified corn starch, Chili seasoning (dehydrated chili pepper, Spice, Salt, Dehydrated garlic), Dehydrated onion, Dehydrated tomato, Whey, Yellow corn flour (with traces of lime), Sugar, Contains 2% or less of each of the following: enzyme modified cheddar cheese and butter (cheddar cheese [milk, Cheese culture, Salt, Enzymes], Butter [cream, Salt, Annatto extract (color)], Cheese culture, Enzymes), Cheddar cheese (milk, Cheese culture, Salt, Enzymes), Spice, Modified tapioca starch, Buttermilk, Monosodium glutamate, Paprika (color), Dehydrated garlic, Dehydrated red & green bell peppers, Lactic acid, Sodium phosphate, Blue cheese (cultured milk, Salt, Enzymes), Citric acid, Reduced-lactose whey, Disodium phosphate, Yellow 5, Yellow 6, Natural and artificial flavor, Oleoresin paprika (color).