Food club savory turkey gravy, Savory turkey
USDA name: Savory turkey gravy, Savory turkey
Brandedby Topco Associates, Inc.
calories not reported in 1/4 cup (62 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Food club savory turkey gravy, Savory turkey, 1/4 cup (62 g)
— calories not reported
- Protein—
- Carbs—
- Fat—
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Turkey stock (water, Cooked turkey meat including natural turkey juices, Salt, Maltodextrin, Onion powder, Nonfat dry milk, Sugar, Autolyzed yeast extract, Turkey fat, Yeast extract, Spices, Lactic acid, Citric acid, Disodium inosinate and disodium guanylate, Extract of paprika [color], Caramel color, Natural flavor), Water, Modified corn starch, Wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chicken fat, Turkey (turkey, Turkey broth, Sodium lactate, Mechanically separated turkey, Salt, Modified food starch, Sugar, Sodium phosphates, Nonfat dry milk, Carrageenan, Flavoring).
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 036800629721
- Category
- Gravy Mix
- Label updated
- 2020-01-09
Questions
- How many calories are in food club savory turkey gravy, savory turkey?
- 1/4 cup (62 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in food club savory turkey gravy, savory turkey?
- Protein was not reported for this food.
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All 0 reported nutrients, per 100 g+
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2238666, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.