Food club savory turkey gravy, Savory turkey

USDA name: Savory turkey gravy, Savory turkey

Brandedby Topco Associates, Inc.

0 calories in 1/4 cup (62 g). 0 g protein, 0 g carbs and 0 g fat per 100 g.

Serving
1
= 62 g
0KCAL

Food club savory turkey gravy, Savory turkey, 1/4 cup (62 g)

0 calories

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1/4 cup (62 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey stock (water, Cooked turkey meat including natural turkey juices, Salt, Maltodextrin, Onion powder, Nonfat dry milk, Sugar, Autolyzed yeast extract, Turkey fat, Yeast extract, Spices, Lactic acid, Citric acid, Disodium inosinate and disodium guanylate, Extract of paprika [color], Caramel color, Natural flavor), Water, Modified corn starch, Wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chicken fat, Turkey (turkey, Turkey broth, Sodium lactate, Mechanically separated turkey, Salt, Modified food starch, Sugar, Sodium phosphates, Nonfat dry milk, Carrageenan, Flavoring).

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
036800629721
Category
Gravy Mix
Label updated
2020-01-09

Questions

How many calories are in food club savory turkey gravy, savory turkey?
1/4 cup (62 g) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
How much protein is in food club savory turkey gravy, savory turkey?
0 g per 100 g, which is 0% of its calories.

Similar foods

All 0 nutrients, per 100 g+

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2238666, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.