Food club, Fully cooked bacon, Smoke
Brandedby Topco Associates, Inc.
80 calories in 3 slices (15 g). 33.3 g protein, 0 g carbs and 40 g fat per 100 g.
Food club, Fully cooked bacon, Smoke, 3 slices (15 g)
80 calories
- Protein
- 5 g
- Carbs
- 0 g
- Fat
- 6 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
Ingredients
Bacon (cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 3 slices
- Barcode (GTIN/UPC)
- 036800144552
- Category
- Bacon, Sausages & Ribs
- Label updated
- 2018-07-06
How it compares
Against the 1582 foods in Bacon, Sausages & Ribs, per 100 g.
Carbohydrates
Lower than 100%
leastmostSodium
Higher than 90%
leastmostCalories
Higher than 74%
leastmostProtein
Higher than 63%
leastmostTotal fat
Higher than 60%
leastmost
Questions
- How many calories are in food club, fully cooked bacon, smoke?
- 3 slices (15 g) has 80 calories, 5 g of protein, 0 g of carbohydrates and 6 g of fat.
- How much protein is in food club, fully cooked bacon, smoke?
- 33.3 g per 100 g, which is 25% of its calories.
- How many net carbs are in food club, fully cooked bacon, smoke?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 533 kcal |
| Protein | 33.3 g |
| Total lipid (fat) | 40 g |
| Carbohydrate, by difference | 0 g |
| Sodium, Na | 2,133 mg |
| Fatty acids, total saturated | 13.3 g |
| Fatty acids, total monounsaturated | 20 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 100 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1472207, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.