Food club cookies 'n cream vanilla ice cream with broken chocolate sandwich cookie pieces, Cookies 'n cream

USDA name: Cookies 'n cream vanilla ice cream with broken chocolate sandwich cookie pieces, Cookies 'n cream

Brandedby Topco Associates, Inc.

180 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 25.6 g, fat: 10.5 g.

Serving
1
= 86 g
180KCAL

Food club cookies 'n cream vanilla ice cream with broken chocolate sandwich cookie pieces, Cookies 'n cream, 2/3 cup (86 g)

180 calories

Protein
3 g
Carbs
22 g
Fat
9 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2/3 cup (86 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 80 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 13 g26%
Protein 3 g
Calcium 99.8 mg8%
Iron 0 mg0%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Potassium4% 170 mg
  • Sodium3% 80 mg

Little or none: Iron.

Ingredients

Milkfat and nonfat milk, High fructose corn syrup, Chocolate cookies [enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil (soybean, Palm and palm kernel oil), Dextrose, Degerminated yellow corn flour, Cocoa processed with alkali, Invert sugar, Contains 2% or less of chocolate, Leavening (baking soda, Monocalcium phosphate), Salt, Cornstarch, Natural flavor, Soy lecithin, Whey], Corn syrup, Sugar, Sweetcream buttermilk, Whey, Contains less than 2% of guar gum, Mono & diglycerides, Artificial flavor, Cellulose gum, Polysorbate 80, Carrageenan, Xanthan gum, Annatto (color).

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
036800450080
Category
Ice Cream & Frozen Yogurt
Label updated
2019-12-03

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 69%

    Same value as 102 of 13,056 other records.

    leastmost
  • Sodium

    Higher than 68%

    Same value as 66 of 13,078 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 82 of 7,590 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 64 of 13,031 other records.

    leastmost
  • Calcium

    Higher than 61%

    Same value as 203 of 12,697 other records.

    leastmost
  • Protein

    Higher than 54%

    Same value as 219 of 13,066 other records.

    leastmost

Questions

How many calories are in food club cookies 'n cream vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream?
2/3 cup (86 g): 180 calories; protein: 3 g, carbohydrates: 22 g, fat: 9 g.
How much protein is in food club cookies 'n cream vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream?
3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in food club cookies 'n cream vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream?
25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein3.5 g
Total lipid (fat)10.5 g
Carbohydrate, by difference25.6 g
Fiber, total dietary0 g
Total Sugars19.8 g
Sugars, added15.1 g
Calcium, Ca116 mg
Iron, Fe0 mg
Potassium, K198 mg
Sodium, Na93 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1686438, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.