Food club chunky grilled sirloin steak with hearty vegetables ready to serve soup, Sirloin steak with hearty vegetables
USDA name: Chunky grilled sirloin steak with hearty vegetables ready to serve soup, Sirloin steak with hearty vegetables
Brandedby Topco Associates, Inc.
159 calories in 1 cup (245 g). Per 100 g, protein: 4.1 g, carbohydrates: 9.8 g, fat: 1.2 g.
Food club chunky grilled sirloin steak with hearty vegetables ready to serve soup, Sirloin steak with hearty vegetables, 1 cup (245 g)
159 calories
- Protein
- 10 g
- Carbs
- 24 g
- Fat
- 3 g
- Fiber
- 2.9 g
- Sugars
- 5 g
Nutrition Facts
Calories159
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium49% 1,120 mg
- Iron10% 1.8 mg
- Calcium3% 39.2 mg
Ingredients
Water, Potatoes, Grilled sirloin beef (cooked beef, Water, Salt, Sodium phosphate), Carrots, Tomato puree (water, Tomato paste), Corn, Modified food starch, Diced tomatoes (tomatoes, Tomato juice, Salt, Citric acid, Calcium chloride), Green beans, Contains less than 2% of the following ingredients: beef ribeye base (roasted beef ribeye including natural juices, Salt, Hydrolyzed soy/corn protein, Corn oil, Onion powder, Grill flavor, Beef bone fat, Caramel color, Disodium inosinate/disodium guanylate, Beef flavor, Garlic powder and black pepper), Sugar, Dehydrated onions, Vegetable base (cooked vegetables [carrot, Celery, Onions], Sugar, Salt, Corn oil, Autolyzed yeast extract, Flavorings), Monosodium glutamate, Beef fat, Salt, Autolyzed yeast extract, Onion powder, Garlic powder, Grill flavor (from vegetable oil), Caramel color, Parsley flakes, Spice, Dextrose, Spice extract.
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 036800142176
- Category
- Canned Soup
- Label updated
- 2019-09-13
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 93%
Same value as 1 of 2,267 other records.
leastmostProtein
Higher than 90%
Same value as 24 of 2,269 other records.
leastmostIron
Higher than 88%
Same value as 44 of 2,138 other records.
leastmostSugars
Higher than 87%
Same value as 16 of 2,233 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 24 of 2,261 other records.
leastmostCalories
Higher than 80%
Same value as 20 of 2,272 other records.
leastmost
Questions
- How many calories are in food club chunky grilled sirloin steak with hearty vegetables ready to serve soup, sirloin steak with hearty vegetables?
- 1 cup (245 g): 159 calories; protein: 10 g, carbohydrates: 24 g, fat: 3 g.
- How much protein is in food club chunky grilled sirloin steak with hearty vegetables ready to serve soup, sirloin steak with hearty vegetables?
- 4.1 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in food club chunky grilled sirloin steak with hearty vegetables ready to serve soup, sirloin steak with hearty vegetables?
- 8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 65 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 9.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.73 mg |
| Sodium, Na | 457 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1680413, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.