Food club chocolate fudge swirl vanilla ice cream with a fudge ribbon, Chocolate fudge swirl

USDA name: Chocolate fudge swirl vanilla ice cream with a fudge ribbon, Chocolate fudge swirl

Brandedby Topco Associates, Inc.

180 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 25.6 g, fat: 10.5 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less sugars than 69%, and more iron than 67%.

Compare with another food →

Serving
1
= 86 g
180KCAL
Where the calories come from

Food club chocolate fudge swirl vanilla ice cream with a fudge ribbon, Chocolate fudge swirl, 2/3 cup (86 g)

180 calories

  • Protein3 g7% of calories
  • Carbs22 g49% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat9 g45% of calories

Nutrition Facts

Serving size2/3 cup (86 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 65.4 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 13 g26%
Protein 3 g
Calcium 99.8 mg8%
Iron 0.4 mg2%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Sodium3% 65.4 mg
  • Potassium3% 125 mg
  • Iron2% 0.4 mg

Ingredients

Milkfat and nonfat milk, High fructose corn syrup, Chocolate flavored syrup [corn syrup, Water, Cocoa processed with alkali, Corn starch-modified, Salt, Potassium sorbate (preservative), Citric acid, Natural flavor], Corn syrup, Sweetcream buttermilk, Sugar, Whey, Contains less than 2% of artificial flavor, Guar gum, Mono & diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Annatto (color).

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
036800450004
Category
Ice Cream & Frozen Yogurt
Label updated
2020-01-09

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 69%

    Same value as 100 of 13,029 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 81 of 12,595 other records.

    leastmost
  • Potassium

    Lower than 67%

    Same value as 28 of 7,565 other records.

    leastmost
  • Calcium

    Higher than 62%

    Same value as 200 of 12,671 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 62 of 13,006 other records.

    leastmost
  • Protein

    Higher than 54%

    Same value as 215 of 13,039 other records.

    leastmost

Questions

How many calories are in food club chocolate fudge swirl vanilla ice cream with a fudge ribbon, chocolate fudge swirl?
2/3 cup (86 g): 180 calories; protein: 3 g, carbohydrates: 22 g, fat: 9 g.
How much protein is in food club chocolate fudge swirl vanilla ice cream with a fudge ribbon, chocolate fudge swirl?
3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in food club chocolate fudge swirl vanilla ice cream with a fudge ribbon, chocolate fudge swirl?
25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein3.5 g
Total lipid (fat)10.5 g
Carbohydrate, by difference25.6 g
Fiber, total dietary0 g
Total Sugars19.8 g
Sugars, added15.1 g
Calcium, Ca116 mg
Iron, Fe0.47 mg
Potassium, K145 mg
Sodium, Na76 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1677240, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.