Food club cherry pie filling or topping, Cherry

USDA name: Cherry pie filling or topping, Cherry

Brandedby Topco Associates, Inc.

100 calories in 1/3 cup (85 g). 1.2 g protein, 28.2 g carbs and 0 g fat per 100 g.

Serving
1
= 85 g
100KCAL

Food club cherry pie filling or topping, Cherry, 1/3 cup (85 g)

100 calories

Protein
1 g
Carbs
24 g
Fat
0 g
Fiber
1 g
Sugars
20 g

Nutrition Facts

Serving size1/3 cup (85 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 15.3 mg1%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 20 g
Includes Added Sugars 18 g36%
Protein 1 g
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Iron3% 0.5 mg
  • Potassium2% 100 mg
  • Sodium1% 15.3 mg

Little or none: Calcium.

Ingredients

Red tart pitted cherries, Water, Sugar, Modified corn starch, Citric acid, Erythorbic acid (to promote color retention), Red #40.

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
1/3 cup
Barcode (GTIN/UPC)
036800321946
Category
Pastry Shells & Fillings
Label updated
2020-04-08

How it compares

Against the 422 foods in Pastry Shells & Fillings, per 100 g.

  • Total fat

    Lower than 100%

    leastmost
  • Calcium

    Lower than 100%

    leastmost
  • Protein

    Higher than 72%

    leastmost
  • Potassium

    Higher than 71%

    leastmost
  • Iron

    Higher than 70%

    leastmost
  • Calories

    Lower than 69%

    leastmost

Questions

How many calories are in food club cherry pie filling or topping, cherry?
1/3 cup (85 g) has 100 calories, 1 g of protein, 24 g of carbohydrates and 0 g of fat.
How much protein is in food club cherry pie filling or topping, cherry?
1.2 g per 100 g, which is 4% of its calories.
How many net carbs are in food club cherry pie filling or topping, cherry?
27 g per 100 g: 28.2 g of carbohydrates minus 1.2 g of fiber.

Similar foods

All 15 nutrients, per 100 g+
Energy118 kcal
Protein1.2 g
Total lipid (fat)0 g
Carbohydrate, by difference28.2 g
Fiber, total dietary1.2 g
Total Sugars23.5 g
Sugars, added21.2 g
Calcium, Ca0 mg
Iron, Fe0.59 mg
Potassium, K118 mg
Sodium, Na18 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2011012, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.