Food club cheesecake instant pudding & pie filling, Cheesecake

USDA name: Cheesecake instant pudding & pie filling, Cheesecake

Brandedby Topco Associates, Inc.

calories not reported in 1/2 cup (24 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 24 g
—UNKNOWN

Food club cheesecake instant pudding & pie filling, Cheesecake, 1/2 cup (24 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1/2 cup (24 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Modified foodstarch, Contains 2% or less of disodium phosphate, Tetrasodium pyrophosphate (for thickening), Natural and artificial flavor (contains modified corn starch, Corn maltodextrin, Lactic acid), Salt, Mono- and diglycerides (contains propyl gallate and citric acid as antioxidants), Natural flavor (contains potato maltodextrin, Arabic gum, Lactic acid), Yellow 5, Yellow 6.

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
036800476912
Category
Puddings & Custards
Label updated
2020-07-28

Questions

How many calories are in food club cheesecake instant pudding & pie filling, cheesecake?
1/2 cup (24 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in food club cheesecake instant pudding & pie filling, cheesecake?
Protein was not reported for this food.

Similar foods

All 0 reported nutrients, per 100 g+

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2256138, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.