Food club burnt almond fudge chocolate premium ice cream swirled with fudge & chocolate flavored coated almonds, Burnt almond fudge

USDA name: Burnt almond fudge chocolate premium ice cream swirled with fudge & chocolate flavored coated almonds, Burnt almond fudge

Brandedby Topco Associates, Inc.

210 calories in 2/3 cup (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 29.9 g, fat: 12.6 g.

Serving
1
= 87 g
210KCAL

Food club burnt almond fudge chocolate premium ice cream swirled with fudge & chocolate flavored coated almonds, Burnt almond fudge, 2/3 cup (87 g)

210 calories

Protein
3 g
Carbs
26 g
Fat
11 g
Fiber
2 g
Sugars
18 g

Nutrition Facts

Serving size2/3 cup (87 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 45.2 mg2%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 18 g
Includes Added Sugars 16 g32%
Protein 3 g
Calcium 80 mg6%
Iron 1.4 mg8%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Calcium6% 80 mg
  • Potassium4% 210 mg
  • Sodium2% 45.2 mg

Ingredients

Milkfat and nonfat milk, Sugar, Chocolate fudge syrup [corn syrup, Water, Cocoa processed with alkali, Corn starch-modified, Salt, Potassium sorbate (preservative), Citric acid, Natural flavor], Coated almonds [confectionery coating (sugar, Coconut oil, Alkalized cocoa, Cocoa, Milkfat, Soy lecithin, Natural flavors), Roasted almonds (almonds, Canola and/or safflower oil)], Corn syrup, Cocoa (processed with alkali), Contains less than 2% of mono- and diglycerides, Guar gum, Carob bean gum, Carrageenan.

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
036800450837
Category
Ice Cream & Frozen Yogurt
Label updated
2020-01-09

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 26 of 12,616 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 91 of 12,717 other records.

    leastmost
  • Potassium

    Higher than 85%

    Same value as 21 of 7,590 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 135 of 13,078 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 86 of 13,111 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 66 of 13,077 other records.

    leastmost

Questions

How many calories are in food club burnt almond fudge chocolate premium ice cream swirled with fudge & chocolate flavored coated almonds, burnt almond fudge?
2/3 cup (87 g): 210 calories; protein: 3 g, carbohydrates: 26 g, fat: 11 g.
How much protein is in food club burnt almond fudge chocolate premium ice cream swirled with fudge & chocolate flavored coated almonds, burnt almond fudge?
3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in food club burnt almond fudge chocolate premium ice cream swirled with fudge & chocolate flavored coated almonds, burnt almond fudge?
27.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy241 kcal
Protein3.5 g
Total lipid (fat)12.6 g
Carbohydrate, by difference29.9 g
Fiber, total dietary2.3 g
Total Sugars20.7 g
Sugars, added18.4 g
Calcium, Ca92 mg
Iron, Fe1.6 mg
Potassium, K241 mg
Sodium, Na52 mg
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1677547, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.