Food club bear tracks chocolate flavored covered cashews in dark chocolate ice cream with caramel swirl, Bear tracks

USDA name: Bear tracks chocolate flavored covered cashews in dark chocolate ice cream with caramel swirl, Bear tracks

Brandedby Topco Associates, Inc.

190 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 29.1 g, fat: 10.5 g.

Serving
1
= 86 g
190KCAL

Food club bear tracks chocolate flavored covered cashews in dark chocolate ice cream with caramel swirl, Bear tracks, 2/3 cup (86 g)

190 calories

Protein
3 g
Carbs
25 g
Fat
9 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size2/3 cup (86 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 110 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Includes Added Sugars 14 g28%
Protein 3 g
Calcium 99.8 mg8%
Iron 0.7 mg4%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Sodium5% 110 mg
  • Potassium5% 220 mg
  • Iron4% 0.7 mg

Ingredients

Milkfat and nonfat milk, Caramel syrup [high fructose corn syrup, Water, Sweetened condensed skim milk (condensed skim milk, Sugar), Butter (cream, Salt), Food starch - modified (waxy maize), Salt, Artificial flavors, Potassium sorbate (preservative), Disodium phosphate, Carrageenan], Sugar, Corn syrup, Choco-coated cashews (cashews, Sugar, Coconut oil, Cocoa processed with alkali, Salt, Cocoa, Soy lecithin), High fructose corn syrup, Cocoa (processed with alkali), Contains less than 2% of whey, Guar gum, Mono- and diglycerides, Cellulose gum, Polysorbate 80, Carrageenan, Xanthan gum.

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
036800450929
Category
Ice Cream & Frozen Yogurt
Label updated
2020-01-09

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 88%

    Same value as 22 of 7,590 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 44 of 13,078 other records.

    leastmost
  • Iron

    Higher than 79%

    Same value as 37 of 12,616 other records.

    leastmost
  • Fiber

    Higher than 74%

    Same value as 451 of 12,717 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 32 of 13,031 other records.

    leastmost
  • Calcium

    Higher than 61%

    Same value as 203 of 12,697 other records.

    leastmost

Questions

How many calories are in food club bear tracks chocolate flavored covered cashews in dark chocolate ice cream with caramel swirl, bear tracks?
2/3 cup (86 g): 190 calories; protein: 3 g, carbohydrates: 25 g, fat: 9 g.
How much protein is in food club bear tracks chocolate flavored covered cashews in dark chocolate ice cream with caramel swirl, bear tracks?
3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in food club bear tracks chocolate flavored covered cashews in dark chocolate ice cream with caramel swirl, bear tracks?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy221 kcal
Protein3.5 g
Total lipid (fat)10.5 g
Carbohydrate, by difference29.1 g
Fiber, total dietary1.2 g
Total Sugars22.1 g
Sugars, added16.3 g
Calcium, Ca116 mg
Iron, Fe0.81 mg
Potassium, K256 mg
Sodium, Na128 mg
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1677543, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.