How many calories are in food city buttermilk biscuits, buttermilk?

1 Biscuit (62 g): 190 calories; protein: 4 g, carbohydrates: 23 g, fat: 9 g.

How much protein is in food city buttermilk biscuits, buttermilk?

6.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.

How many net carbs are in food city buttermilk biscuits, buttermilk?

35.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Food city buttermilk biscuits, Buttermilk

USDA name: Buttermilk biscuits, Buttermilk

Brandedby Food City

190 calories in 1 Biscuit (62 g). Per 100 g, protein: 6.5 g, carbohydrates: 37.1 g, fat: 14.5 g.

Serving

= 62 g

Food city buttermilk biscuits, Buttermilk, 1 Biscuit (62 g)

190 calories

Protein: 4 g
Carbs: 23 g
Fat: 9 g
Fiber: 0.99 g
Sugars: 2 g

Nutrition Facts

Serving size1 Biscuit (62 g)

Amount per serving
Calories190

% Daily Value*

Total Fat 9 g12%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 760 mg33%

Total Carbohydrate 23 g8%

Dietary Fiber 0.99 g4%

Total Sugars 2 g

Protein 4 g

Calcium 39.1 mg3%

Iron 1.0 mg6%

Potassium 67 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Riboflavin (B2)15% 0.2 mg
Niacin (B3)13% 2 mg
Folate11% 45.3 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

Sodium33% 760 mg
Iron6% 1.0 mg
Calcium3% 39.1 mg
Potassium1% 67 mg

Ingredients

Bleached enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole buttermilk, Palm oil, Contains 2% or less of the following: sodium bicarbonate, Sodium acid pyrophosphate, Sodium aluminum phosphate, Salt, Sugar, Natural & artificial flavors.

Brand: Food city
Made by: Food City
Label serving: 1 Biscuit
Barcode (GTIN/UPC): 087848107504
Category: Frozen Bread & Dough
Label updated: 2020-11-19

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 100%
Same value as 0 of 1,101 other records.
leastmost
Carbohydrates
Lower than 76%
Same value as 2 of 1,101 other records.
leastmost
Iron
Lower than 72%
Same value as 3 of 1,093 other records.
leastmost
Fiber
Lower than 67%
Same value as 26 of 1,096 other records.
leastmost
Potassium
Higher than 67%
Same value as 5 of 633 other records.
leastmost
Calcium
Higher than 66%
Same value as 2 of 1,088 other records.
leastmost

Questions

How many calories are in food city buttermilk biscuits, buttermilk?: 1 Biscuit (62 g): 190 calories; protein: 4 g, carbohydrates: 23 g, fat: 9 g.
How much protein is in food city buttermilk biscuits, buttermilk?: 6.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in food city buttermilk biscuits, buttermilk?: 35.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+

Energy	306 kcal
Protein	6.5 g
Total lipid (fat)	14.5 g
Carbohydrate, by difference	37.1 g
Fiber, total dietary	1.6 g
Total Sugars	3.2 g
Calcium, Ca	63 mg
Iron, Fe	1.6 mg
Potassium, K	108 mg
Sodium, Na	1,226 mg
Thiamin	0 mg
Riboflavin	0.32 mg
Niacin	3.2 mg
Folate, total	73 µg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	9.7 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464534, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.