Flora italian apricot and raspberry pastries mini linzer tarts, Italian apricot and raspberry

Ingredients

Flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Eryme, Folic acid), Shortening (palm olein/palm stearin trans free blend), Margarine (palm oil, Water, Soybean oil, Salt, Vegetable mono & diglycerides, Soy lecithin, Sodium benzoate(a preservative), Citric acid, Naturaland artificial flavor beta carotene (color), Vitamin a palmitate added, Whey), Salted butter (cream,Salt , Natural flavor)sugar, Eggs, Almond emulsion (water, Artificial almond flavoring compounds, Propylene glycol, Xanthan gum, Sodium benzoate), Egg shade food color (water, Fd&c yellow #5, Caramel color, Citric acid, Fd&c red #40, 1/10 of 1% sodium benzoate and potassium sorbate(as preservatives) contains: fd&c yellow #5 & red #40), Raspberry jelly (sugar, Corn syrup, High fructose corn syrup, Water, Seedless raspberry puree, Apples (prepared with sulfur dioxide), Food starch-modified, Pctin, Citric acid, Gellan gum, Artificial flavor, Sodium acetate, Sodium citrate, Sodium benzoate as preservative), Fd&c red #40, Fd&c blue #2), Apricot jelly (sugar, Corn syrup, Water, Apricot puree, Evaporated apples(prepared with sulfur dioxide), Citric acid, Modified food starch, Pectin, Gellan gum, Sodium citrate, Sodium benzoate, Artificial flavor, Fd&c yellow #6), Donut sugar (dextrose, Modified corn starch, Palm oil, Artificial color, Calcium propionate(preservative), Artificial flavor),