Flora apple torta cake, Apple

USDA name: Apple torta cake, Apple

Brandedby Flora's Distributors, Inc.

estimated 266 calories in 1/5 cup (70 g). Per 100 g, protein: 4.3 g, carbohydrates: 58.6 g, fat: 14.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and less calcium than 80%.

Compare with another food →

Serving
1
= 70 g
266EST. KCAL
Where the calories come from

Flora apple torta cake, Apple, 1/5 cup (70 g)

266 calories

Estimated calories

  • Protein3 g5% of calories
  • Carbs41 g62% of calories

    incl. 0.98 g fiber · 29 g sugars

  • Fat10 g34% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/5 cup (70 g)
Amount per serving
Calories
266
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium —
Total Carbohydrate 41 g15%
Dietary Fiber 0.98 g3%
Total Sugars 29 g
Includes Added Sugars 3 g6%
Protein 3 g
Calcium 2.8 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 020038511804 · We may earn a commission

Ingredients

Apple jam 23% (glucose-fructose syrup, Apple puree 35%, Sugar, Gelling agents: pectin, Acidity regulator: citric acid and malic acid, Natural flavours, Preservatives: potassium sorbate), Sugar, Wheat flour, Eggs, Vegetable oils (soy and sunflower in varying proportions), Vanilla syrup (water, Sugar, 10% hydrated alcohol, Vanilla berries 0.05%, Natural flavors), Water, Dried apple 1.7%, Butter (milk), Emulsifiers: mono and diglycerides of fatty acids, Raising agents (sodium pyrophosphate, Sodium bicarbonate, Wheat starch), Skimmed milk powder, Salt, Natural flavors.

Brand
Flora
Made by
Flora's Distributors, Inc.
Label serving
1/5 cup
Barcode (GTIN/UPC)
020038511804
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-10-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 12 of 8,973 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 2 of 9,065 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 1 of 9,045 other records.

    leastmost
  • Total fat

    Lower than 72%

    Same value as 67 of 9,094 other records.

    leastmost
  • Protein

    Higher than 65%

    Same value as 19 of 9,073 other records.

    leastmost

Questions

How many calories are in flora apple torta cake, apple?
1/5 cup (70 g): estimated 266 calories; protein: 3 g, carbohydrates: 41 g, fat: 10 g.
How much protein is in flora apple torta cake, apple?
4.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in flora apple torta cake, apple?
57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Protein4.3 g
Total lipid (fat)14.3 g
Carbohydrate, by difference58.6 g
Fiber, total dietary1.4 g
Total Sugars41.4 g
Sugars, added4.3 g
Calcium, Ca4 mg
Iron, Fe0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2374647, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.