Flax 4 life apple cinnamon gluten-free flax muffins, Apple cinnamon

USDA name: Apple cinnamon gluten-free flax muffins, Apple cinnamon

Brandedby Reese Hydro - Farms

170 calories in 1/2 muffin (50 g). Per 100 g, protein: 8 g, carbohydrates: 48 g, fat: 14 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more fiber than 98%, and more calcium than 98%.

Compare with another food →

Serving
1
= 50 g
170KCAL
Where the calories come from

Flax 4 life apple cinnamon gluten-free flax muffins, Apple cinnamon, 1/2 muffin (50 g)

170 calories

  • Protein4 g9% of calories
  • Carbs24 g55% of calories

    incl. 5 g fiber · 14 g sugars

  • Fat7 g36% of calories

Nutrition Facts

Serving size1/2 muffin (50 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 24 g9%
Dietary Fiber 5 g18%
Total Sugars 14 g
Protein 4 g
Calcium 150 mg12%
Iron 1.4 mg8%
Potassium 135 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 065776635177 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Vitamin C3% 2.4 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Manganese22% 0.5 mg
  • Calcium12% 150 mg
  • Magnesium10% 40 mg
  • Sodium9% 200 mg
  • Iron8% 1.4 mg
  • Potassium3% 135 mg

Ingredients

Ground flax seeds, Frozen egg whites, Evaporated cane sugar, Pure oats, Apples infused with cinnamon (apples, Sugar, Cinnamon). Water, Expeller pressed safflower oil, Plum puree, Aluminum free baking powder, Natural vanilla extract, Xanthan gum, Cinnamon, Non gmo soy lecithin, Sea salt, Natural apple flavor, Nutmeg.

Brand
Flax 4 life
Made by
Reese Hydro - Farms
Label serving
1/2 muffin
Barcode (GTIN/UPC)
065776635177
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2020-04-08

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 9 of 2,690 other records.

    leastmost
  • Calcium

    Higher than 98%

    Same value as 3 of 2,663 other records.

    leastmost
  • Vitamin C

    Higher than 94%

    Same value as 6 of 1,445 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 22 of 2,698 other records.

    leastmost
  • Potassium

    Higher than 88%

    Same value as 2 of 1,275 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 45 of 2,696 other records.

    leastmost

Questions

How many calories are in flax 4 life apple cinnamon gluten-free flax muffins, apple cinnamon?
1/2 muffin (50 g): 170 calories; protein: 4 g, carbohydrates: 24 g, fat: 7 g.
How much protein is in flax 4 life apple cinnamon gluten-free flax muffins, apple cinnamon?
8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in flax 4 life apple cinnamon gluten-free flax muffins, apple cinnamon?
38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy340 kcal
Protein8 g
Total lipid (fat)14 g
Carbohydrate, by difference48 g
Fiber, total dietary10 g
Total Sugars28 g
Calcium, Ca300 mg
Iron, Fe2.9 mg
Magnesium, Mg80 mg
Potassium, K270 mg
Sodium, Na400 mg
Manganese, Mn1 mg
Vitamin C, total ascorbic acid4.8 mg
Thiamin0 mg
Riboflavin0.34 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2395972, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.