Flaky crescent dinner rolls butter

USDA name: Crescent dinner rolls butter

Brandedby The Kroger Co.

100 calories in 1 roll (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.9 g, fat: 17.9 g.

Among the other records in Crusts & Dough, per 100 g: less carbohydrates than 85%, and more protein than 79%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Flaky crescent dinner rolls butter, 1 roll (28 g)

100 calories

  • Protein2 g8% of calories
  • Carbs12 g48% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat5 g45% of calories

Nutrition Facts

Serving size1 roll (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)5% 0.8 mg
  • Folate4% 16 µg
  • Riboflavin (B2)3% 0.034 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Ingredients: enriched bleached flour (wheat flour, Niacinamade, Reduced iron, Thiamin mononitate, Riboflavin, Folic acid), Watre, Vegetables oils (palm, Soybean and/or cottonseed), Sugar, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate, Aluminum sulfate). Sontains 2% or less of: dextrose, Potassium chloride, Salt, Wheat gluten, Natural and artificial flavors, Propylene glycol alginate, Sodium styroyl lactylate, Xanthan gum, Autolyzed yeast ectract, Sodium alginate, Yeast, Potassium sorbate and tbho (preservatives), Yellow 5, Caramel color, Yellow 6.

Brand
Flaky
Made by
The Kroger Co.
Label serving
1 roll
Barcode (GTIN/UPC)
011110826794
Category
Crusts & Dough
Label updated
2017-11-01

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 85%

    Same value as 60 of 1,401 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 90 of 1,400 other records.

    leastmost

  • Iron

    Higher than 76%

    Same value as 47 of 1,376 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 50 of 1,404 other records.

    leastmost

  • Total fat

    Higher than 60%

    Same value as 62 of 1,401 other records.

    leastmost

  • Sugars

    Lower than 59%

    Same value as 72 of 1,397 other records.

    leastmost

Questions

How many calories are in flaky crescent dinner rolls butter?
1 roll (28 g): 100 calories; protein: 2 g, carbohydrates: 12 g, fat: 5 g.
How much protein is in flaky crescent dinner rolls butter?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in flaky crescent dinner rolls butter?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy357 kcal
Protein7.1 g
Total lipid (fat)17.9 g
Carbohydrate, by difference42.9 g
Fiber, total dietary0 g
Total Sugars7.1 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Sodium, Na750 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.12 mg
Niacin2.9 mg
Folate, total57 µg
Vitamin A, IU0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total monounsaturated5.4 g
Fatty acids, total polyunsaturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2025872, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.