Fishpeople teriyaki ginger keta salmon

USDA name: Teriyaki ginger keta salmon

Brandedby FishPeople, Inc

219 calories in 1 fillet (170 g). Per 100 g, protein: 16.5 g, carbohydrates: 7.1 g, fat: 3.5 g.

Among the other records in Frozen Fish & Seafood, per 100 g: more sugars than 97%, and more potassium than 82%.

Compare with another food →

Serving
1
= 170 g
219KCAL
Where the calories come from

Fishpeople teriyaki ginger keta salmon, 1 fillet (170 g)

219 calories

  • Protein28 g52% of calories
  • Carbs12 g22% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat6 g25% of calories

Nutrition Facts

Serving size1 fillet (170 g)
Amount per serving
Calories219
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 100 mg33%
Sodium 500 mg22%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 28 g
Calcium 20.4 mg2%
Iron 1.4 mg8%
Potassium 580 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 853197004326 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Selenium90% 49.3 µg
  • Sodium22% 500 mg
  • Potassium12% 580 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.4 mg

Ingredients

Wild keta salmon, Ginger sesame teryaki sauce (water, Sugar, Tamari soy sauce (water, Soybeans, Salt, Alcohol), Corn starch, Mirin rice wine (corn syrup, Water, Distilled vinegar, Fermented rice extract [rice, Alcohol, Salt, Citric acid], Brown sugar, Potassium sorbate and sodium benzoate [as preservatives]), Miso paste, (filtered water, Whole soybeans, Rice, Sea salt, Yeast, Koji starter [aspergillus oryzae]), Ginger, Butter (cream, Salt), Sesame oil, Sesame seeds, Garlic, Crushed red peppers).

Brand
Fishpeople
Made by
FishPeople, Inc
Label serving
1 fillet
Barcode (GTIN/UPC)
853197004326
Category
Frozen Fish & Seafood
Label updated
2017-07-14

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 5 of 3,677 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 1 of 1,964 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 6 of 3,743 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 90 of 3,644 other records.

    leastmost

  • Calories

    Higher than 68%

    Same value as 31 of 3,764 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 6 of 3,760 other records.

    leastmost

Questions

How many calories are in fishpeople teriyaki ginger keta salmon?
1 fillet (170 g): 219 calories; protein: 28 g, carbohydrates: 12 g, fat: 6 g.
How much protein is in fishpeople teriyaki ginger keta salmon?
16.5 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
How many net carbs are in fishpeople teriyaki ginger keta salmon?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy129 kcal
Protein16.5 g
Total lipid (fat)3.5 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars5.9 g
Calcium, Ca12 mg
Iron, Fe0.85 mg
Potassium, K341 mg
Sodium, Na294 mg
Selenium, Se29 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU59 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol59 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1921244, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.