Fisher fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, Fair scone

USDA name: Fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, Fair scone

Brandedby Whidbey Island Ice Cream Llc

280 calories in 4 onz (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 25.7 g, fat: 16.8 g.

Serving
1
= 113 g
280KCAL

Fisher fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, Fair scone, 4 onz (113 g)

280 calories

Protein
4 g
Carbs
29 g
Fat
19 g
Fiber
0 g
Sugars
22 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 19 g24%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 70.1 mg23%
Sodium 160 mg7%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 22 g
Includes Added Sugars 1 g2%
Protein 4 g
Calcium 299 mg23%
Iron 0.1 mg1%
Potassium 750 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium23% 299 mg
  • Potassium16% 750 mg
  • Sodium7% 160 mg
  • Iron1% 0.1 mg

Ingredients

Rbst free cream, Whole milk, Organic cane sugar, Nonfat dry milk, Filtered water, Sugared eggs(eggs, Sugar), Stabilizer(guar gum, Carrageenan), Vanilla(vanilla, Water, Glycerin, Alcohol), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Malted barley flour, Ascorbic acid), Palm and soybean oil, Sugar. Less than 2% of: baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Salt, Corn syrup solids, Sodium caseinate (milk protein), Dipotassium phosphate, Monoglycerides, Ascorbic acid, Butter (cream, Salt), Red raspberries, Sugar, Water, Pectin, Citric acid, Potassium sorbate(preservative).

Brand
Fisher
Made by
Whidbey Island Ice Cream Llc
Label serving
4 onz
Barcode (GTIN/UPC)
860002009445
Category
Ice Cream & Frozen Yogurt
Label updated
2021-11-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 100%

    Same value as 0 of 7,590 other records.

    leastmost
  • Calcium

    Higher than 99%

    Same value as 0 of 12,697 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 15 of 13,077 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 19 of 13,078 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 46 of 13,111 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 4 of 13,056 other records.

    leastmost

Questions

How many calories are in fisher fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, fair scone?
4 onz (113 g): 280 calories; protein: 4 g, carbohydrates: 29 g, fat: 19 g.
How much protein is in fisher fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, fair scone?
3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in fisher fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, fair scone?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy248 kcal
Protein3.5 g
Total lipid (fat)16.8 g
Carbohydrate, by difference25.7 g
Fiber, total dietary0 g
Total Sugars19.5 g
Sugars, added0.9 g
Calcium, Ca265 mg
Iron, Fe0.09 mg
Potassium, K664 mg
Sodium, Na142 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.6 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2194411, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.